All Products

The M VersaPro® (MVP) Dicer provides the best in sanitary design and the ultimate in versatile cutting of proteins. The MVP offers 33% increased feeding capacity versus the standard M6 due to wider belts, optimized cutting, and increased horsepower. 

Kiremko KnifeGuard is an innovative knife identification system specifically designed for the Quadra Invicta hydro cutter. As the knife blocks and matching alignment tubes in this system are monitored and maintained each day, valuable process information can be obtained.

PEF specialist Pulsemaster offers a conductivity measurement device to both the food and beverage industry, as well as the scientific sector. This unit is instrumental in the quantification of a pulsed electric field treatment on e.g. potato tissue.

Potato flake lines are a Tummers Specialty. Destoning, washing, peeling, cutting, cooking, mashing, drying, flaking, milling and packaging, all effortlessly performed.

The Wooden Constructions for Special Ventilation Systems, also known as pressure walls, are essential components for advanced agricultural storage facilities. These structures are designed to regulate airflow and maintain proper ventilation, ensuring crops like potatoes and onions remain fresh and high-quality during storage. 

Designed especially for potato chips, the tna conti-proPC 3 is a high-performance continuous frying system.

The Wooden Boxes NL – Forced Ventilation System by InterAgra are specifically designed for storage environments utilizing forced air circulation, commonly known as drawer systems. These crates are ideal for storing root vegetables such as potatoes, carrots, and onions, ensuring optimal airflow and preservation.

The Heat Recovery System efficiently converts typically wasted fryer exhaust heat into usable energy for HVAC, equipment operation, sanitation, or food processing.

The Velocicut® Head may be used in conjunction with the Urschel Model VSC Cutter, or integrated into an existing watergun system. A variety of cuts may be produced including square, rectangular, slab, bi-slab, cross slab, and segment cuts.

Agricultural products like potatoes and carrots need to be stored under quite humid conditions. Especially in dry climates it is necessary to add moisture to the air.

The NSSPL’s automatic Potato Specialty Line is a state-of-the-art processing system designed for the efficient production of a variety of potato-based products, including specialty items like Hash Brown, Burger Tikki, Crispy Potato Smiley, Wedges, and Other Value-/Added Snacks.

The Allround vegetable washing machines are designed to operate with a water basin. In this water basin, the water used in the commercial vegetable washer is recirculated to be used again.

Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

tna robag® FX 3e is a high-performance vertical form fill and seal (VFFS) packaging system that delivers the fastest speeds in the industry and the latest in automation with real-time EtherCAT® protocol.

Optimize your conveyors, minimize your foreign material risk. Conveyor-related foreign material risk is preventable with optimized preventive maintenance, conveyor setup, and sanitation programs.

Cutting blocks by Tummers Food Processing Solutions are known for their perfect cutting quality and long service life. They are designed for all possible methods of cutting: French fries, slices, wedges, crinkle-cut French fries, sticks, and coring.

​​Allround box stackers are designed to speed up the process of stacking and can be easily added to existing lines. This process provides a logistic advantage by reducing forklift movements.

Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.