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Model 8150 Utensil Washer
The JEROS Model 8150 is a high-capacity utensil washer designed for food processing operations. It features a moving wash frame for thorough cleaning, hygienic stainless-steel design, automatic detergent dosing, 85 °C final rinse, ergonomic three-sided lid, and energy-efficient operation.

Industrial Potato washing line 600 series
This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.

Francis Seed Potatoes
The Francis potato variety offered by Rocky View Elite Tuber is a premium seed potato known for its desirable traits. This variety is characterized by its smooth, yellow skin and creamy yellow flesh, making it highly sought after for culinary uses.

Scarf Feeder
Spice Application Systems is a manufacturer of Scarf Feeder

Mega-Polisher
Wyma's Mega-Polisher is the largest vegetable polishing system in the world. It consists of two Vege-Polisher™ machines linked together.

Grader-Halver
A cost-effective solution designed to consistently grade potatoes according to size then halve any that are larger than the predetermined size.
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KSA 75-2
The KSA 75-2 is a 2-row haulm topper for elevator harvesters, crushing and side-discharging haulm to reduce blockages, boost capacity, and improve separation quality with minimal crop loss.

Peeling line Delta Roller Spreader
The Tummers Peeling Line Delta Roller Spreader has specially been developed for gentle transport to a wider product flow. This machine is commonly used to feed potatoes from the outfeed of a screw conveyor to a wide sorter, but is suitable for a wide variety of food products.

Ultra Conveyor
The PPM Technologies Ultra conveyor was designed to accommodate a wide range of products and applications, including heavy, hard-to-move products such as meat, poultry, fruits or vegetables.

Croptic - Weed Maps for Spot Spraying
Croptic enables farmers to use their conventional field sprayer as a spot-sprayer. We do this through weed maps we create with drones & AI.

Zeal Manual Hydrometer
Martin Lishman - Zeal Manual Hydrometer is a traditional industry tool for fast intake sampling and measurement of dry matter and specific gravity (density).

SC series conveyors (SC 805 / SC 807 / SC 809 / SC 812)
The SC series conveyors offer high capacity and gentle crop handling with up to 30% more throughput, SoftFlow protection, variable speed control, and easy coupled transport for efficient storage operations.

GF 800
The GF 800 rotary tiller delivers high-capacity seedbed preparation for vegetables and potatoes, ensuring optimal growth. It converts to a rotary hiller, supports up to 500 HP, and offers wide coverage with a foldable frame for efficient field operation.

Drying System
For small capacities, Lalesse offers an infrared drying drum. This is a great, user- friendly option for drying lower outputs for one product. The heat applied, the rotation and the speed of the drum can be controlled to ensure each piece is dried. Alternatively, Lalesse also supplies belt dryers. These use hot air which passes through the product bed and circulates back to the burner.

ADR X
The ADR X from Key Technology is an advanced automatic defect removal system specifically engineered for potato strip processing lines (such as for french fry production).

E-MOTION Vibratory Conveyor
The E-MOTION vibratory conveyor uses electromagnetic drives for reliable, low-maintenance operation with minimal downtime. Variable speed control ensures precise product flow, while gentle handling makes it ideal for delicate foods in hygienic processing lines.

Brushing Machines
The Allround brushing machine is designed to clean vegetables and potatoes using brushes that have a wave shape. The vegetables are transported through mass. Underneath the brushes, a box or transport belt can be placed to collect the dust.

ACE cleaning system
The JEROS ACE Industrial Cleaning System is designed to clean multi-head weigher components efficiently. It automates washing, delivers hygienic results in 6–8 minutes with an 85 °C rinse, reduces labor time, and helps food manufacturers maintain strict hygiene standards.