Sponsor of the month(Learn more)

Batch Mixer
Idaho Steel Batch Mixers are used to give the processor maximum flexibility as a wide variety of recipes are used to make formed specialties.

Sweet Potato Cut Fries (7×13 mm)
IFCG’s Sweet Potato Fries 7×13 mm Cut are slim, crispy, and naturally sweet, delivering the ideal balance between a classic fry shape and sweet potato flavor. The uniform cut ensures even cooking and consistent presentation, making them a versatile choice for foodservice and retail.

Sprocket Series – Drive & Idler Accessories
DK Transportbaand offers a versatile range of Drive, Idle, Hybrid, Eye Link, Plate Link, and Chain Drive Sprockets. Available in Polyamide or Stainless Steel, with 6–10 teeth and standard widths of 40–50 mm.

Spider 200
The BluePrint Automation Spider 200 case packs vertically into a secondary container. The system is ideal for fragile products such as bags of chips and other snacks and is now supplied with a virtually hands-free automatic changeover!

Continuous Potato Cooker
The Kanchan Metals Continuous Potato Cooker is an advanced steam-based system engineered for high-capacity, uniform cooking of potatoes in industrial food processing. Designed for potato flakes, Aloo Tikki, burger patties, and Aloo Bhujia, this cooker ensures consistent texture, enhanced flavor, and precise temperature control for superior results.
Sponsored Content
Sponsored Content
Sponsored Content

Steam Peeler
Sensitar Steam Peeler uses advanced steam technology to peel potatoes and root vegetables with minimal loss (4–7%), improving yield, reducing waste, and ensuring uniform, efficient processing for industrial food production lines.

Infeed Vibrator Tray
The Infeed Vibrator Tray by Spice Application Systems efficiently delivers products to downstream processes with uniformity and precision. Its vibration technology ensures even distribution, making it ideal for seasoning and coating applications in the food industry.

Exos system
Exos by ABISS is a system for detecting micro-leaks and testing seal integrity in packaging. It measures airtightness, O₂ and CO₂ (optional), with burst testing and 5 μm sensitivity, suitable for lab and production use.

Fully Automatic Potato Chips Line
The fully automatic potato chip production lines are created to transform potatoes into delicious, top-quality potato chips. Various capacities can be customized to meet your needs.

Bulk Storage Bin System
The Bulk Storage Bin System is an integrated system that provides short-term storage of up to 4200 cubic feet of product.

conti-pro® PC 3
Designed especially for potato chips, the tna conti-proPC 3 is a high-performance continuous frying system.

Comitrol® Processor Model 1700
It is recommended for free-flowing dry and semi-dry applications. For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.

Flo-Peel® Batch Peeling
Flo-Mech Flo-Peel™ has become the industry standard for batch abrasive peeling.

VF Premier Vibratory Conveyor
The PPM Technologies VF Premier (VFP) conveyor takes electromagnetic technology to new lengths, combining a traditional frame and leaf-spring design with the VF electromagnetic drive and controller, to allow for a larger stroke that suits heavier loads and higher speeds.

Weigh Belt
FoodeQ builds every weigh belt exactly to their customer’s wishes and requirements. This ruggedized and maintenance-friendly conveyor system can not only move food products between processes on the production line over the required distance and – depending on the design – span height differences.

Corn pellets (3D Cono)
Almounajed food industries offers corn-based 3D Cono pellets. The corn-based 3D Cono pellets are made with premium quality corn and the pellet is 3.5 cm to 4.5 cm long.

TranSlicer® 2520 Cutter
The 2520 takes the design of the TranSlicer 2510 to the next level. Every facet of the machine focuses on timesaving, therefore cost-saving, sanitation practices.

