News On Ingredients

The Prince Edward Island Potato Board is hoping a new investment in oil seed research will help farmers make the most of a growing oilseed industry.

The savoury snacks industry assembled en masse to do business on 12-13 June 2013 as exhibitors, delegates and visitors from over 70 countries around the world met in Gothenburg, Sweden, for the 15th edition of SNACKEX.

Want to learn more about Electrostatic flavour application? then make sure to visit Spice Application Systems at the Snackex in stand 125.

Leading global food packaging specialist, tna, will unveil its intelli-flav® model, the new addition to its ground-breaking seasoning range at Snackex 2013.

Heat and Control has introduced Micron-Pro, a new frying oil filtration system capable of removing sub-micron particles from hot cooking oil.

Interest in natural products has grown markedly in recent years. This has been reflected in a number of ways in new product activity, such as the use of all natural colors, flavors and other raw materials and in the growing use of GMO-free labeling.

Inventure Foods, Inc. has received certification from the Gluten-Free Certification Organization (GFCO) for its Boulder Canyon™ Natural Foods products and manufacturing facilities in Bluffton, Indiana. and Goodyear, Arizona.

Scientists from Aarhus University have tested whether extract of potato protein could be used to prevent scours (diarrhea) in young pigs – but the results produced by a foreign research group turned out to be non-reproducible.

A team of Virginia Tech researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.

Potato Chip manufacturer Tayto (Ireland) has managed to set taste buds tingling and tongues wagging with their alternative venture into the chocolate market.

The FAO Food Price Index averaged 212 points in March 2013, up 1 percent (1.7 points) from February, but 1.7 percent below March last year and nearly 11 percent below its peak in February 2011.

At SNAXPO 2013, held earlier this week in Tampa, Florida, Processing Equipment manufacturer Heat and Control showed its new products for snack food processors.

Beloved fries and tots are taking another turn in the limelight, this time nestling under flavorful sauces and bold toppings.

This week, Potato starch manufacturer AVEBE will end its 2012 campaign.

Australian frozen food company Birds Eye has launched two new potato chip ranges.

A U.S. Dept. of Agriculture’s Economic Research Service (USDA ERS) study shows that 43% of new food products in 2010 carried at least one health- and nutrition-related claim, compared to 25% of new products in 2001.

Hayashi Seimen, a Nagoya noodle manufacturer, recently launched a noodle made with 5% dehydarted potato.

The FAO Food Price Index averaged 210 points in February 2013, unchanged from January but five points (2.5 percent) below the corresponding month last year.