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October 30, 2013
Jackson's Honest Potato Chips become semi-finalist in Intuit's Small Business Big Game Competition
Jackson's Honest Chips, a family-owned business making gluten-free potato chips with organic potatoes, organic coconut oil and sea salt has been named one of 20 semi-finalists in the Intuit Small Business Big Game competition.From the archive

October 22, 2013
Europe’s food and drink manufacturers welcome milestone in EU-Canada trade talks
FoodDrinkEurope, the trade body representing Europe’s food and drink industry, welcomes the political agreement reached between the EU and Canada on the key elements of the Comprehensive Economic and Trade Agreement (CETA).From the archive

October 21, 2013
Higher volume foods may offer potential strategy to avoid overeating
Two new studies presented by ConAgra Foods at the Academy of Nutrition and Dietetics' 2013 Food &Nutrition Conference &Expo™ show that choosing foods with more volume, like egg whites and popcorn, can be an effective strategy to avoid excess ca...From the archive
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October 08, 2013
Black Gold Farms Fresh Potatoes with seasoning nominated for PMA award
Black Gold Farms recently introduced fresh potatoes with a seasoning packet included. After positive response from retailers and consumers, Industry recognizes Black Gold Farms with a nomination for the PMA’s Annual Marketing Impact Award.From the archive

September 30, 2013
Sweet potato starch plant planned in Kenya
A Kenyan investor based in the US wants to construct an ultra-modern sweet potato processing factory in Homa Bay. Consolata Bryant met Governor Cyprian Awiti yesterday and agreed to work with the county government to build the factory.From the archive

September 05, 2013
Fried in Avocado or Olive Oil: New Boulder Canyon Cut Ridged Potato Chips
To advance its position as one of the nation's premier natural snack food brands, Boulder Canyon™ Natural Foods has introduced two new varieties of its Canyon Cut line of kettle-cooked, ridged potato chips that appear in grocery stores this month.From the archive

August 02, 2013
“Gluten-Free” defined by US Food and Drug Administration
The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free"for voluntary food labeling. This will provide a uniform standard definition to help the up to 3 million Americans who have celiac disease.From the archive









