
September 18, 2018
Potatoes Annual Summary: 2017 US Potato Production Up Slightly
Earlier this month, USDA-NASS published its annual report 'Potatoes 2017 Summary; September 2018'. The 2017 data indicate a slight increase of the total potato production in the United States compared to the previous year.From the archive

September 18, 2018
Cargill adds to its Simpure porfolio of label-friendly potato starches
Cargill is expanding its Simpure portfolio of label-friendly functional native starches with the addition of three potato starches designed for meat, meat alternatives and culinary applications.From the archive

August 31, 2018
Not enough potatoes in Germany: extreme drought impacts supply Emsland Group
The Emsland Group, a potato processor with seven production plants throughout Germany, explains the supply challenges they are faced with as a result of the extreme drought in Germany and other parts of Europe.From the archive

August 29, 2018
Potato Starch manufacturer Avebe is looking for growth in Germany
Potato starch manufacturer Avebe is looking to expand its growing area in Germany. Avebe Germany account managers Ulrike Ziervogel and Hauke Warnecke explain the ambitions and how the company intends to realise them.From the archive

August 03, 2018
UK potato processing companies say serious issues with potato supply 'extremely likely'
The Potato Processing companies in the United Kingdom have released a statement through the Potato Processors’ Association Ltd (PPA), expressing their concern for the impact of current weather conditions on UK potato processing sector.From the archive
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July 10, 2018
Nestle patents infant formula based on potato protein microparticles
Nestle has applied for a patent for an infant formula based on potato protein microparticles. The company presents it as a naturally hypoallergenic infant formula that is suitable for infants with cow's milk protein allergy.From the archive

May 18, 2018
Investigan diferentes tecnologías para producir cubos de papa
El procesamiento mínimo de la papa es una oportunidad para agregarle valor al tubérculo. Pero uno de los mayores problemas es su oscurecimiento. El INTA de Argentina viene estudiando varias alternativas para tratar la papa en cubos.From the archive
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