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November 02, 2020
Productores de Lima, Perú Reciben 30 Toneladas de Semillas de Papa de Alta Calidad Genética
Emprendedores productores de la región Lima, Perú recibieron semillas certificadas de diversas variedades de papa, de alta calidad genética, con el propósito de potenciar este cultivo y garantizar la seguridad alimentaria en el país, tras la situación de emergencia sanitaria que se vive por el covid-19.
November 02, 2020
Se prolonga la Polémica Moratoria al ingreso de cultivos transgénicos al Perú hasta el 2035
La semana pasada se prolongó la moratoria al ingreso de cultivos transgénicos al Perú hasta el 2035. El tema suscita el debate a favor y en contra desde hace nueve años, cuando se estableció una primera moratoria que vencía el 2021. Sponsored Content
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October 15, 2020
Idaho Potato Worker turns into TikTok Sensation
Nathan Apodaca's truck broke down on a highway in Idaho Falls, Idaho, about 2 miles from the potato warehouse where Apodaca has worked for nearly two decades. Eager to get to work, he grabs his skateboard and a bottle of Ocean Spray's Cran-Raspberry juice.
October 15, 2020
Drought dries up potato harvest revenue in New Brunswick
With the harvest season underway, the impact of summer's drought-like conditions is being unearthed in New Brunswick. Due to a lack of rainfall during the growing season, potato farmers say their yields are down significantly for fall 2020.
October 07, 2020
Study Shows More US Households are Purchasing Potatoes
US Fresh potato sales increased significantly from July 2019 through June 2020, and so did the number of households buying potatoes. Eighty-eight percent of households purchased potatoes on an average of 10 times during the 52-week period.
October 06, 2020
ParmCrisps Launches Plant-Based, Dairy-Free Cheese Crisps
ParmCrisps, the nutritionally on-trend snack brand, has once again broken through the confines of the cracker category. The brand is eager to announce its newest line, Plant-Based ParmCrisps, made from 100% dairy-free cheese.
October 05, 2020
Investigación: Antioxidantes en las patatas nativas para prevenir el Alzheimer
La investigadora Ximena Silveyra del Instituto de Investigaciones Biológicas en Mar del Plata, Argentina, lleva adelante el proyecto que estudia el efecto protector de neuronas de moléculas presentes en la papa.












