News on Food Trends

Luc Deroulers, de Eurocelp, presenta una innovación en el sector de la patata.
May 29, 2019
Potatoes: an algorithm that recognizes diseases
After several years of research, the team of Eurocelp has developed an algorithm capable of continuously detecting potato diseases.
The United States reduces steel and aluminum tariffs in Canada and Mexico. Mexico responded by eliminating its 20% tariff on frozen potatoes from the US.
May 24, 2019
Mexico removes tariffs on import frozen potatoes from the United States
President Trump removed the Section 232 steel and aluminum tariffs on Canada and Mexico on Friday, May 17. Mexico responded by removing its 20% tariff on frozen potatoes imported from the United States on May 20.
It is widely understood that traceability is important for food safety, but less well known that traceability can also help food producers and processors improve profitability.
May 23, 2019
Why Traceability in Food Production and Processing is also a Profit Opportunity
End-to-end traceability in the food supply chain can do more than safeguard against potential disasters, particularly at the processing stage. Geoff Furniss, Head of BBC Technologies within TOMRA, explains how.
En dos años, PepsiCo Alimentos México contempla crear cerca de 3,000 nuevos empleos. (Cortesía: Grupo Marmor)
May 21, 2019
PepsiCo Mexico announces an investment of 4 billion dollars in the next two years, which includes the construction of a new Snacks Plant in Guanajuato.
The PepsiCo Mexico System, integrated by PepsiCo Mexico Foods and its strategic partner Grupo Gepp, announced an investment plan of 4 billion dollars in Mexico between 2019 and 2020,which includes the construction of a new Snacks Plant in Guanajuato.
The new analytics-driven consultancy will bring together digital and technology partners to provide resources and solutions for foodservice customers.
May 21, 2019
PepsiCo Foodservice Digital Lab to Help Restaurants Thrive In The Evolving Digital Marketplace
PepsiCo, Inc., announced the launch of PepsiCo Foodservice Digital Lab, a first-of-its-kind suite of capabilities built to connect foodservice operators with the companies, services, insights, and solutions best suited for their specific needs.
Potato Chip manufacturer Kettle Chips could be sold after US food giant owner Campbell hired advisers to assess the future of the snack brand (Courtesy: Steve Parsons / Press Association)
May 20, 2019
Kettle Chips owner Campbell Soup eyes sale of the UK branch of this premium snack maker
Premium Potato chip maker Kettle Chips could be sold after its US owner Campbell hired advisers to assess the future of the snack brand.
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Massimo Cristiani (Courtesy: FreshPlaza)
May 17, 2019
Italian potato consortium increasingly working together
The Emilia Romagna potato segment is finally working as a system as Consorzio Patata Italiana di Qualità l'Op regionale Agripat and Consorzio Patata di Bologna Dop organised a collective stand at Macfrut.
U.S. potato exports of frozen, dehy and fresh have all posted modest gains through the first three quarters of the July 2018 – June 2019 marketing year. (Courtesy: Potato News Today)
May 17, 2019
United States Potato Export sales trending up, despite trade wars
United States potato exports of frozen, dehy and fresh have all posted modest gains through the first three quarters of the July 2018 – June 2019 marketing year.
Potatoes now worth one billion (NZD) dollars to New Zealand economy
May 16, 2019
Potatoes now worth one billion dollars to New Zealand economy
The Latest Potatoes New Zealand Industry Volumes & Values
China Hikes Tariffs on U.S. Goods After Trump Warning. (Courtesy: Capital Watch)
May 16, 2019
China to hit US frozen fries, dehy potatoes with more tariffs
As the Trump administration’s trade fight with China twists and turns, exporters of frozen and dehy potatoes are facing a hit.
A team of biochemists at FAU led by Prof. Dr. Uwe Sonnewald have discovered why potato plants form significantly lower numbers of tubers or sometimes none at all at higher temperatures. The authors of the study from FAU (from left): PD Dr. Sophia Sonnewal
May 15, 2019
Breakthrough research: potatoes can grow at high temperatures
If there’s one thing potato plants don’t like, it’s heat. If the temperature is too high, potato plants form significantly lower numbers of tubers or sometimes none at all. Biochemists at FAU have now discovered the reason why.
Since the humble precursor to modern potato first domesticated in Peru 10,000 years ago, the tuber has branched off into thousands of different varieties. (Courtesy: Cultivate Michigan)
May 10, 2019
Blending potato varieties on the rise
Since the humble precursor to modern potato first domesticated in Peru 10,000 years ago, the tuber has branched off into thousands of different varieties.
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Not surprisingly, potatoes from Hungary are running out. (Courtesy: Infostart)
May 10, 2019
Hungarian stores have run out of domestic potatoes
Hungary hasn't been self-sufficient in the potato market for a long time, but the price of potatoes in February was still extraordinary.
The market price of potatoes in Gansu, China recently showed a rising trend.
May 09, 2019
Potato prices on the rise in Gansu, China
The market price of potatoes in Gansu recently showed a rising trend. Relevant data shows that the price of potatoes in Gansu increased by 16.67% in comparison with the same time last year.
The FAO Food Price Index (FFPI) rose in April 2019 to around 170 points, 1.5 percent (2.5 points) higher than in March and marking its highest value since June 2018.
May 09, 2019
The FAO Food Price Index rose in April 2019
The FAO Food Price Index (FFPI) rose in April 2019 to around 170 points, 1.5 percent (2.5 points) higher than in March and marking its highest value since June 2018.
The genetic diversity of the 2018 Phytophthora infestans population visualised with poppr 2.0 (minimum spanning network) (Courtesy: Jens Gronbech Hasen / EuroBlight)
May 07, 2019
Potato Blight Trends in Europe: EuroBlight 2018 Results
EuroBlight is continuously examining the ongoing evolution of the European population of the potato late blight pathogen and now reports on the 2018 results. Approximately 1000 samples were genotyped from 22 countries.
Potatoes have typically been used in the home as a humble side to accompany a steak or roast chicken, but have you ever tried potato ice-cream? Chef Russell Blaikie says the texture of potatoes is like velvet. (Courtesy: Courtney Holloway / ABC News)
May 07, 2019
Potato industry Western Australia joins global campaign to raise the profile of the potato
Potatoes have typically been used in the home as a humble side to accompany a steak or roast chicken, but have you ever tried potato ice-cream? Chef Russell Blaikie says the texture of potatoes is like velvet.
Pootgoed
May 06, 2019
Fraud with seed potato certificates in the Netherlands and Belgium shocks the sector
Shortly after it became clear that falsified seed potatoes certificates were in circulation in the Netherlands and Belgium, Breeders Trust, in cooperation with NAK, identified the perpetrators and was able to enact a confession from the guilty parties.

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