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November 06, 2012
The chilled potato industry: not always easy
In between ordinary ware potatoes and the ready-to-eat potato there is another segment: that of the chilled potato slices. The relatively smaller companies inhabiting this sector don’t always have it easy. They have to adhere to the same stern regulati...From the archive

October 24, 2012
How McCain Foods became the preferred buyer of Lutosa
Last week McCain Foods and PinguinLutosa announced an agreement on the sale of the PinguinLutosa potato division. The Belgian Newspaper 'De Standaard' reveals how McCain Foods ended up the preferred buyer instead of Conagra Foods Lamb Weston.From the archive
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October 10, 2012
European Potato Processors Association (EUPPA) elects new board
The European Potato Processors Association (EUPPA) general assembly has approved yesterday new statutes and elected a new board at its meeting in Brussels earlier this week. The EUPPA member companies actively process potatoes in Austria, Belgium, Fra...From the archive

October 09, 2012
Marleen Vaesen appointed CEO PinguinLutosa
As from the 1st of November onwards Marleen Vaesen (1959) will be appointed as CEO of PinguinLutosa. She will take over the position of Hein Deprez, who was CEO of PinguinLutosa to date. Hein Deprez will subsequently, as president of the Strategic Com...From the archive

September 27, 2012
McCain Foods GB launches McCain Simply Potato for Mash for UK caterers
McCain Foods is set to revolutionise the use of mashed potato in UK foodservice with the launch of McCain Simply Potato for Mash from September 2012, enabling caterers to deliver a consistently delicious, creamy and fluffy mash, in just 15 minutes, wit...From the archive

September 25, 2012
European Potato Processors show how best to fry french fries
In April 2002, authorities, food industry, caterers and consumers were confronted by the unexpected finding that a number of heated foods contained significant levels of acrylamide, a substance known until then only as a highly reactive industrial chem...From the archive

September 23, 2012
Using sprouted potato seed brings benefits in the north of England
Physiological ageing of Markies potato seed can deliver benefits in terms of crop development, yield, quality and storage potential in the north of England. That was the message from McCain commercial agronomist Rob Blades to potato growers attending ...From the archive

September 05, 2012
PinguinLutosa signs principle agreement on sales of Lutosa division
The Board of Directors of PinguinLutosa have reached a principle agreement on the proposed sale of the Lutosa division. A term sheet was signed in which the entreprise value has been fixed on 225 million euro and the transaction is subject to the fulf...From the archive

September 04, 2012
PinguinLutosa gains in Brussels trading on offers for potato unit
PinguinLutosa NV (PIN), the Belgian producer of frozen vegetables, rose the most in almost three years in Brussels trading after saying it received unsolicited non-binding offers for its potato division.From the archive

August 21, 2012
Fries from your phone: McDonald's testing mobile payment app
McDonald's customers in Paris can now pay for a Royale with Cheese using their smartphones or tablets - a concept that could spread to the company's 33,500 locations worldwide if the fast-food leader likes the results.From the archive

July 24, 2012
McCain Foods Holland B.V. plans to acquire CêlaVíta B. V. , a leading European chilled potato producer
McCain Foods announced July 24th that it intends to acquire 100% of the shares of CêlaVíta B.V., a subsidiary of Bieze Food Group BV, owned by the German Wernsing Group, located in Wezep (The Netherlands).From the archive

July 06, 2012
Aviko introduces frozen sweet potato fries to foodservice range
otato processing company Aviko has launched a frozen sweet potato fry product for the foodservice trade based on research that suggests consumers perceive the product as a healthy and attractive option, especially for families.From the archive


