News On Ingredients from Europe

After a construction period of more than a year, the new Avebe Innovation Centre at the Zernike Campus in Groningen was inaugurated Friday by René Paas, Commissioner of the King for the province of Groningen

Dutch potato starch manufacterer Avebe has announced that the advance payment for potatoes delivered is being increased to 67 euros a tonne and that the full result of the cooperative will go to the members.

Global Food Prices remained virtually unchanged last month, as indicated by the FAO Food Price Index for August 2018.

Potato starch manufacturer Avebe is looking to expand its growing area in Germany. Avebe Germany account managers Ulrike Ziervogel and Hauke Warnecke explain the ambitions and how the company intends to realise them.

The FAO Food Price Index (FFPI) averaged 168.8 points in July 2018, down as much as 6.5 points (3.7 percent) from June and 10.3 points (3.7 percent) from the corresponding period last year.

The INTERPOM PRIMEURS, a trade show entirely focused on the potato industry held November 25 - 27 2018 in Kortrijk Xpo (Belgium), has already sold out all stand space.

Nestle has applied for a patent for an infant formula based on potato protein microparticles. The company presents it as a naturally hypoallergenic infant formula that is suitable for infants with cow's milk protein allergy.

Dutch Potato Starch Cooperative Avebe has appointed two new members to its Supervisory Board: Dirk Kloosterboer and Robert Smith.

The FAO Food Price Index averaged 173.7 points in June 2018, down 2.4 points (1.3 percent) from its level in May, representing the first month-on month decline since the beginning of this year. Most markets have generally taken-on a weaker tone recently largely on heightened trade tensions.

The FAO Food Price Index (FFPI) averaged 176.2 points in May 2018, up 2.2 points (1.2 percent) from April level and hitting its highest level since October 2017

More and more consumers demand 'free-from' foods. The trend has been steadily rising over the past decade, following a global call for more natural ingredients.

The World Health Organisation (WHO) released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives.

The FAO Food Price Index (FFPI) averaged 173.5 points in April 2018, nearly unchanged from March but up 2.7 percent from the corresponding period last year.

Industry association Starch Europe announced earlier this month that Andreas Delvaux joined the organisation as Communication Manager.

The FAO Food Price Index (FFPI) averaged 172.8 points in March 2018, up 1.1 percent (1.8 points) from February, marking the second month of consecutive increase.

Dutch Potato Starch Manufacturer Avebe is planning to extend the potato starch production in its Gasselternijveen plant in order to be able produce more potato protein.

The FAO Food Price Index averaged 170.8 points in February 2018, 1.1 percent (1.8 points) higher than in January but 2.7 percent below its value in the corresponding period last year.

The administration of the Smolensk region in Russia wants to develop the region's economy. One of the investments is the construction of a plant for the processing of potatoes and the production of native and modified starch.