News On Ingredients from Europe

Today, Starch Europe launched a new online Q&A platform “Starch in Food: Your Questions Answered”

The FAO Food Price Index (FFPI) averaged 172.6 points in May 2017, up 3.7 points (2.2 percent) from April and nearly 16 points (10 percent) higher than its May 2016 level. The rebound in the value of the Index followed three months of consecutive declines.

El Instituto Vasco de Investigación y Desarrollo Agrario, NEIKER-Tecnalia, ha llevado a cabo avances en la mejora genética de patata con el objetivo de obtener variedades con elevados niveles de compuestos bioactivos (antocianinas, fenoles y carotenoides totales), así como capacidad antioxidante beneficiosas para la salud, adaptadas a nuestras condiciones de cultivo.

On his tour through the parliament election districts in Lower Saxony, Prime Minister Stephan Weil will also be visiting Emlichheim on May 20, 2017, where he will visit the main headquarters of the Emsland Group.

The FAO Food Price Index (FFPI) averaged 168.0 points in April 2017, down 3.1 points (1.8 percent) from March, but still 15.2 points (10 percent) higher than in April 2016.

The FAO Food Price Index (FFPI) averaged nearly 171 points in March 2017, down almost 5 points (2.8 percent) from February, but still 20 points (13.4 percent) above its level a year earlier.

Avebe and distribution partner Hortimex won the Polish 2016 award for most promising ingredient for the dairy industry.

The FAO Food Price Index (FFPI) averaged 175.5 points in February 2017, up 0.9 points (0.5 percent) from a slightly revised January value. At this level, the FFPI is as much as 26 points, or 17.2 percent, higher than its level in the corresponding month last year and at its highest value since February 2015.

Royal Cosun announces an increase in its profit for 2016 in comparison with 2015. The projected decline in the profit on sugar was offset by firmer results on other activities, especially potatoes.

The FAO Food Price Index (FFPI) in January 2017 averaged 173.8 points, up 3.7 points (2.1 percent) from the revised December value. At this level, the FFPI is at its highest value since February 2015

The FAO Food Price Index (FFPI) averaged almost 172 points in December 2016, unchanged from November. For 2016 as a whole, the index averaged 161.6 points, down 1.5 percent from 2015, representing the fifth consecutive annual decline.

Potato Starch Cooperative AVEBE yesterday appointed Martin Möllering, Huub van Rozendaal and Marijke Folkers-In ’t Hout as a member of the Supervisory Board.

The FAO Food Price Index (FFPI) averaged 171.3 points in November 2016, only 0.4 percent below its October level, but still 10.4 percent higher than in November 2015.

Avebe takes an active role in the development of appealing, nutritional and healthy food products with potato based solutions.

This year Coöperatie AVEBE U.A. achieved a performance price of 77.10 euros a ton. That is slightly lower than last year's record amount (78.41 euros) and is one of the top three performance prices of all time.

Coöperatie AVEBE U.A. realiseerde dit jaar een prestatieprijs van 77,10 euro per ton. Dat is iets lager dan het record van vorig jaar (78,41 euro) en behoort tot de top drie hoogste prestatieprijzen ooit.

The FAO Food Price Index averaged 172.6 points in October 2016, up 1.2 points (0.7 percent) from September and 9.1 percent above the corresponding month last year. Except for a short-lived drop in July, the Index has risen continuously since the start of the year.

Improving safety practices and achieving a safer working environment is a priority for all the EU starch producers. Starch Europe announces today the winners of this year’s safety awards.