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June 25, 2015
Avebe introduces high-amylopectin potato starch (ELIANE GEL 100) for creamy low fat soups, sauces & dressings
Potato starch manufacturer AVEBE introduces a high amylopectin potato starch (ELIANE™ GEL 100) with unique properties that allow food manufacturers to create high quality, creamy and indulgent fat reduced soups, dressings and sauces.From the archive

June 11, 2015
KETTLE® Chips porks up its range with crispy bacon and maple syrup
KETTLE® Chips, the UK’s original and number one premium crisp, is introducing a new seasoning to its range of premium hand cooked chips – Crispy Bacon & Maple Syrup – its first offering made with real meat.From the archive
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