News On Ingredients from Europe

The FAO Food Price Index averaged 203.9 points in July 2014, down 4.4 points from a revised value in June and 3.5 points below July 2013. While meat prices rose for the fifth consecutive month and sugar remained firm, sharp declines in grains, oilseeds and dairy quotations pushed down the FAO Food Price Index to its lowest level since January 2014.

Mydibel Group, manufacturer of fresh and deep-frozen potato products and dried potato flakes and granules, has invested in the construction of 2 ha of photovoltaic panels - the largest industrial solar field in private hands in Wallonia

Belarusian scientists have developed a sweet and fragrant potato drink, they called 'Mikola'.

Early 2014, KMC started operating its new spray tower for its unique spray cooking technology for potato-based starches.

in May 2014 The FAO Food Price Index averaged 207.8 points, down 2.5 points (or 1.2 percent) from April and nearly 7 points, or 3.2 percent, below May 2013.

AVEBE is a partner in the newly founded Protein Competence Center, an initiative of Wageningen UR to join forces of Dutch food companies and knowledge institutes in respect of their research and knowledge of proteins.

The FAO Food Price Index - an indicator of global food prices - averaged 209.3 points in April 2014, down 3.5 points, or 1.6 percent, from March and 7.6 points, or 3.5 percent, below April 2013.

Responding to the increased consumer demand for strong traceability and high quality ingredients, British crisp producer Burts Chips started using locally sourced Cornish Sea Salt in its top-selling salt variant.

De aardappelverwerking bij AVEBE dit seizoen is beëindigd. De kwalietit van de aardappelen was uitstekend en het zetmeelgehalte hoog.

Novozymes announced the launch of a new enzyme solution that helps make starch conversion more efficient.

Daymer Ingredients, a distributor of AVEBE Starches located in the United Kingdom, reports an (upcoming) increase in potato starch prices

Fitopatólogos de la universidad holandesa de Wageningen han descubierto un mecanismo que aumenta la resistencia a Phytophthora infestans, patógeno causante de una de las enfermedades más devastadoras de la papa, el tizón tardío.

AVEBE announces that Dr. Piet Buwalda - R&D AVEBE - will give a presentation titled “Starch - the gelling agent of the future” at StarchWorld conference 2014

Spice Application Systems is launching an exclusive new facility which allows customers to test out the power of electrostatics on their products.

KMC's Innovative potato-based CheeseMaker solutions enable a quick and cost-effective production of processed cream cheese products

Germany's first straw-fired heating plant will soon be commissioned in Emlichheim. Burning approximately 60,000 metric tons of straw per year, it will supply heat to Emsland-Stärke GmbH, public facilities and private households.

The Members' Council of AVEBE has appointed Henk van Dalen (61) and Peter Poortinga (52) as members of AVEBE's Supervisory Board.

The AVEBE potato starch concern has reached a new Collective Labour Agreement (CLA) with the trade unions.