News On Ingredients from Europe

Daymer Ingredients, a distributor of AVEBE Starches located in the United Kingdom, reports an (upcoming) increase in potato starch prices

Fitopatólogos de la universidad holandesa de Wageningen han descubierto un mecanismo que aumenta la resistencia a Phytophthora infestans, patógeno causante de una de las enfermedades más devastadoras de la papa, el tizón tardío.

AVEBE announces that Dr. Piet Buwalda - R&D AVEBE - will give a presentation titled “Starch - the gelling agent of the future” at StarchWorld conference 2014

Spice Application Systems is launching an exclusive new facility which allows customers to test out the power of electrostatics on their products.

KMC's Innovative potato-based CheeseMaker solutions enable a quick and cost-effective production of processed cream cheese products

Germany's first straw-fired heating plant will soon be commissioned in Emlichheim. Burning approximately 60,000 metric tons of straw per year, it will supply heat to Emsland-Stärke GmbH, public facilities and private households.

The Members' Council of AVEBE has appointed Henk van Dalen (61) and Peter Poortinga (52) as members of AVEBE's Supervisory Board.

The AVEBE potato starch concern has reached a new Collective Labour Agreement (CLA) with the trade unions.

WILD Flavors, Inc. (WILD) has acquired Alfrebro, LLC, a leading manufacturer of natural extracts and aroma chemicals, advanced proprietary technologies, and expanded processing capabilities.

AVEBE has again achieved a higher performance price over the last year. This performance price was 77.36 Euro per ton of potatoes, therefore exceeding previous year's price of 76.94 Euro per ton.

FoodDrinkEurope, the trade body representing Europe’s food and drink industry, welcomes the political agreement reached between the EU and Canada on the key elements of the Comprehensive Economic and Trade Agreement (CETA).

The finalists have been announced for the 26th edition of the Food ingredients Europe Excellence Awards Programme.

The FAO Food Price Index averaged 199.1 points in September 2013, 2.3 points (1 percent) below its August value and down 11 points (or 5.4 percent) since the beginning of the year.

The FAO Food Price Index averaged 201.8 points in August 2013, nearly 4 points (1.9 percent) below its July value and 11 points (or 5.1 percent) less than in August 2012. Last month’s decline was the fourth in a row.

The market for food innovations is growing strongly and therefore one of the most dynamic and interesting markets in the world. The Emsland Group is not just going along with this trend, but shaping it as well.

Potato starch manufacturer AVEBE has announced the company will start this year's starch production on August 26. That is a week later than originally scheduled.

The FAO Food Price Index averaged 205.9 points in July 2013, 4 points (nearly 2 percent) below its revised value for June and 7 points (or 3.3 percent) lower than in July 2012.

The savoury snacks industry assembled en masse to do business on 12-13 June 2013 as exhibitors, delegates and visitors from over 70 countries around the world met in Gothenburg, Sweden, for the 15th edition of SNACKEX.