11000 year old solution to modern problem: Ancient potato could thrive in changing climate
August 29, 2021
With drought a persistent problem in the Southwest, Hopi/Tewa seed keeper Valerie Nuvayestewa has eagerly joined the effort to bring back an Indigenous superfood that her ancestors cultivated for 11000 years.
Native Potatoes: From Forgotten Crop to Culinary Boom and Market Innovation
May 28, 2021
Once neglected by urban consumers, Andean native potatoes are now essential ingredients for some of the most sophisticated gastronomy of the world. An overview by André Devaux and others, first published in Choices Magazine
Biodiversity of Native Andean Potatoes: Nutritional Profile and Phenolic Composition
March 05, 2021
The characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and phenolic profile.