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October 09, 2012
Marleen Vaesen appointed CEO PinguinLutosa
As from the 1st of November onwards Marleen Vaesen (1959) will be appointed as CEO of PinguinLutosa. She will take over the position of Hein Deprez, who was CEO of PinguinLutosa to date. Hein Deprez will subsequently, as president of the Strategic Com...From the archive

October 09, 2012
Formulan mayonesas 'light' con proteínas de papa y aditivos naturales
Un equipo de la Universidad de Sevilla han formulado mayonesas con bajo contenido en grasas que combinan aditivos naturales y aislados de proteína de patata, en lugar del huevo o los productos lácteos que se adicionan. Los expertos han obtenido la mezc...From the archive

October 08, 2012
Research on sprout inhibitors: Essential oils could be a good alternative to CIPC
At the Public University of Navarra, David Gómez Castillo carried out research for his PhD on the possibility of substituting the current use of CIPC in potato storage by treating the tuber with essential oils of mint, caraway, coriander, eucalyptus an...From the archive

October 08, 2012
European Food Safety Authority publishes initial review on GM maize and herbicide study
The European Food Safety Authority has concluded that a recent paper raising concerns about the potential toxicity of genetically modified (GM) maize NK603 and of a herbicide containing glyphosate is of insufficient scientific quality to be considered ...From the archive

October 08, 2012
HZPC reports financial results: a good year
HZPC Holland B.V. has closed the financial year 2011/2012 with a nice result. However the previous year 2010/2011 was an exceptional year with a record for turnover, growers price and profit. Compared to the last year the result has decreased. Despite ...From the archive
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October 04, 2012
Over 10.000 visitors at Potato Europe 2012
PotatoEurope 2012 hosted more than 10,000 visitors over the 12th and 13th of September in Villers-Saint-Christophe, Aisne department, France, surpassing the goals set by ARVALIS and its partners. The potato sector demonstrated its modernity and expert...From the archive

October 03, 2012
El uso de aceites esenciales como antigerminantes en almacenamiento de papa puede ser una buena alternativa a los tratamientos químicos
Uno de los momentos críticos para la calidad final de la patata se produce durante su almacenamiento, ya que existe riesgo de brotación y pudrición por agentes patógenos como bacterias y hongos. Para evitarlo, David Gómez Castillo, ingeniero agrónomo, ...From the archive

October 03, 2012
Greenvale AP picks up another award for their cascade potato washing system
Greenvale AP, the UK’s leading supplier of fresh potatoes, has once again proved it is blazing a trail in reducing water consumption in the fresh produce world, scooping a UK Water Efficiency Award 2012 in the Business and Industry category.From the archive

October 02, 2012
Greenvale acquire Rowe Farming Ltd
Produce Investments plc (PI), owners of Greenvale AP Ltd, one of the UK’s largest fresh potato companies, has acquired 100% of the share capital of Rowe Farming Ltd, a specialist new and salad potato and daffodil growing business based in Cornwall.From the archive

October 02, 2012
Potato harvest in the United Kingdom still 3 weeks behind
The Potato Council Grower Panel Lifting Survey estimates that 39,000ha (32% of the total crop and just under 7,000ha greater than last week's estimate) was cleared to Friday 28 September, with the GB harvest running approximately three weeks behind las...From the archive

October 01, 2012
PCN resistance among targets of new potato breeding business in the UK
Plant breeding business KWS marked its formal entry into potato breeding in the UK last week, with a demonstration of up-and-coming varieties and an outline of its key breeding objectives for the potato crop.From the archive

September 27, 2012
McCain Foods GB launches McCain Simply Potato for Mash for UK caterers
McCain Foods is set to revolutionise the use of mashed potato in UK foodservice with the launch of McCain Simply Potato for Mash from September 2012, enabling caterers to deliver a consistently delicious, creamy and fluffy mash, in just 15 minutes, wit...From the archive

September 27, 2012
Burts Chips and Guinness toast the launch of the first ever Guinness flavoured crisp
Artisan, premium crisp brand Burts Chips and Guinness are proud to announce the launch of the world’s first Guinness flavoured crisps, in a move that’s set to mark one of the biggest launches the snack category has seen in years in a deal brokered by g...From the archive

September 25, 2012
European Potato Processors show how best to fry french fries
In April 2002, authorities, food industry, caterers and consumers were confronted by the unexpected finding that a number of heated foods contained significant levels of acrylamide, a substance known until then only as a highly reactive industrial chem...From the archive

September 24, 2012
United Kingdom Seed potato industry sets new export record
The UK seed potato industry is on a high as Potato Council has announced another record year for seed exports, with this year’s figures surpassing 103,000 tonnes. “This year, despite the testing conditions experienced by growers, we have achieved ano...From the archive




