Potato News

The European Investment Bank has signed a EUR 20 million venture debt financing agreement with Dutch biotechnology company Solynta, to accelerate the development of potato varieties with enhanced resistance to disease and resilience to climate change

Rosenqvists Food Technologies helps chip producers cut energy use by reducing surface water on slices before frying—saving up to 130 kWh/hour. Solutions include dewatering conveyors, air blowers, and easy moisture measurement methods.

Lawmakers toured Aroostook County to explore Maine’s potato industry, seeing innovative tech and learning how policy affects farming. The trip aimed to boost understanding of agricultural challenges and support.

PepsiCo, a leading global food and beverage company whose portfolio includes iconic brands such as Pepsi, Lay’s, Gatorade, Quaker, and Doritos, reported its results for the second quarter of 2025.

PotatoEurope 2025, set for 3–4 Sept in Lelystad, Netherlands, showcases live machinery demos, smart agri-tech, and innovations in potato farming. With 300+ exhibitors and 15,000 visitors, it’s the premier hub to innovate, network, and grow.

A proposed class action lawsuit claims that The Campbell’s Company has misled consumers by marketing Cape Cod potato chips as free from preservatives, given that the snacks contain the common food additive citric acid.

El mercado interno saturado por la sobre oferta, los mercados internacionales fuera de alcance debido a la competencia. Los productores de papa enfrentan decisiones difíciles.

As of September 1st, 2025, Verbruggen Palletizing Solutions will relocate to a brand-new, purpose-built headquarter alongside the A6 highway in Emmeloord, the Netherlands.

Bem Brasil optimized logistics with Mecalux automation, boosting frozen food storage to 550,000+ tons/year. Two new warehouses improved efficiency, traceability, and cut waste.

Sinobake, a leader in food processing technology, has unveiled its latest innovation: a high-performance potato chip forming machine designed to elevate the potato chip manufacturing process with unparalleled precision, versatility, and efficiency.

Joseph Ifeanyi Ulasi leads a groundbreaking project to boost late blight resistance in diploid potatoes by introgressing novel Rpi genes from wild species. Using Solanum verrucosum as a genetic bridge, he advances resilient breeding for future crops.

Russian researchers unveil a new, low-cost method to grow potatoes at home, addressing rising prices and shortages. The innovation enables indoor cultivation without special equipment, offering a timely solution to the nation's potato crisis.

Simplot plans to acquire Belgium-based Clarebout Potatoes, uniting two family-owned frozen potato leaders. The move aims to boost European market presence and sustainability, with operations continuing and expanding across 23 global sites.

NSSPL partners with VH Vertical Packaging to offer advanced, efficient packaging solutions for French fries and specialty potato products, combining top-tier processing and VFFS technology for global food industry demands.

The 13th World Potato Congress will be held in Naivasha, Kenya, from October 26–30, 2026—the first in Sub-Saharan Africa. Hosted by NPCK and FreshCrop Ltd, the event will spotlight global potato innovations, food security, and trade.

The Ferrero Group and WK Kellogg Co has announced that they have entered into a definitive agreement under which Ferrero has agreed to acquire WK Kellogg Co, for USD 23.00 per share in cash, representing a total enterprise value of USD 3.1 billion.

HyFun Foods celebrates World French Fries Day by spotlighting Indian farmers and its global potato exports, showcasing innovation, sustainability, and farmer-first growth from Gujarat to 40+ countries.

Ahead of National French Fry Day, McCain Foods found Americans eat over 17 pounds of fries yearly—Virginia leads at 21. Crispy-outside, soft-inside is the top texture. Fry types, seasonings, and dips vary, but 63% say fries can be a main dish.