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January 04, 2018
Boldly seasoned French Fries with a side of warm Nacho Cheese coming to Taco Bell...
Taco Bell's most-anticipated menu item release of the year will be available crisped to perfection with bold Mexican seasoning and served with a dippable side of warm Nacho Cheese, beginning January 25 (United States).
January 03, 2018
Walla Walla county approves rezoning requests J.R. Simplot, enabling the construction of a new potato processing plant
Re-zoning requests related to the construction of a new Potato Processing Plant by J.R. Simplot in the west side of Walla Walla county (Washington, United States) have been approved, enabling Simplot to move forward.
January 03, 2018
Turning Potato Starch into durable coatings to replace Paint and Varnish
If a surface has to be protected against corrosion, this usually takes place through coating it with paints or varnishes. Bio-based, environmentally-friendly solutions are hardly available. Researchers at the Fraunhofer Institute are developing a cost-effective coating based on renewable raw materials, potato starch in particular Sponsored Content
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January 01, 2018
Potato Production in China to rebound this marketing year
According to a GAIN-report prepared by the USDA staff in Beijing, China’s fresh potato production in marketing year 2017-2018 is forecast at 97 million metric tons, a five percent increase from the estimated 92 million metric tons in the previous year.
January 01, 2018
Potato cooperative Agrico presents record results at members meeting
Never before has Agrico marketed such high volumes of seed potatoes, and could pay out such high dividends to members for both seed and table potatoes. Consequently, the 2016/2017 financial year will be noted as one of the most successful years in Agrico's history.
December 21, 2017
Experimental potato delivers bounty of vitamin A and E
An experimental 'golden' potato has the potential to provide as much as 42 percent of a child’s recommended daily intake of vitamin A and 34 percent of a child’s recommended intake of vitamin E, according to a study co-led at The Ohio State University.From the archive

December 20, 2017
Lihme Protein Solutions licenses its functional protein technology to potato starch companies KMC and AKV Langholt
Starch manufacturers KMC and AKV Langholt aim to establish commercial production of functional potato proteins from the potato fruit juice remaining after starch extraction, using Lihme Protein Solutions’ proprietary technologyFrom the archive










