Potato News

tna acquires Processing Equipment Manufacturer FOODesign
May 03, 2014
tna acquires Processing Equipment Manufacturer FOODesign
tna announces the acquisition of FOODesign, expanding its portfolio of food processing equipment.
From the archive
National Geographic fotografía productores de papa peruanos
May 02, 2014
National Geographic fotografía productores de papa peruanos
El fotógrafo Jim Richardson estuvo fotografiando productores de papa de los Andes como parte de una una serie de artículos titulada “Future of Food”.
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TOMRA Sorting presents the Blizzard at Interpack
May 02, 2014
TOMRA Sorting presents the Blizzard at Interpack
TOMRA Sorting Food has launched its Blizzard free-fall sorter for the individually quick frozen vegetable and fruit processing market, and will be demonstrating it for the first time at Interpack.
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Agrico for news
May 02, 2014
Agrico presenteert gemiddelde indicatieprijs van 28,50 EURO per 100 kg voor alle geleverde maten
Aardappelcoöperatie Agrico maakte dit weekend aan haar leden een gemiddelde indicatieprijs van € 28,50 per 100 kg bekend voor pootgoed van oogst 2013.
From the archive
National Potato Council now accepting Scholarship Applications for Graduate Students Advancing the Industry
May 02, 2014
National Potato Council now accepting Scholarship Applications for Graduate Students Advancing the Industry
The National Potato Council (NPC) is now accepting applications for a $10,000 graduate-level scholarship to be applied toward the 2014-2015 academic year.
From the archive
Dewulf intruduces 5th generation R3060 potato harvester:
May 02, 2014
Dewulf introduces 5th generation R3060 potato harvester
Dewulf, a specialist in potato and carrot harvesting technology, introduces its 5th generation of 3-wheeled self-propelled two-row potato harvesters (R3060) for next season.
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Una excesiva fertilización con nitrógeno afectaría la calidad industrial de la papa
May 01, 2014
Una excesiva fertilización con nitrógeno afectaría la calidad industrial de la papa
Es una de las conclusiones a que ha llegado un estudio realizado conjuntamente entre la Universidad Nacional de Mar de Plata y el Instituto Nacional de Tecnología Agropecuaria (INTA) de Argentina.
From the archive
Catálogo de variedades de papa nativa de Mérida, Venezuela
May 01, 2014
Catálogo de variedades de papa nativa de Mérida, Venezuela
El catálogo muestra 34 variedades de papa de uso local, con información relacionada a la ubicación de las variedades, características morfológicas de la planta y el tubérculo, caracteres agronómicos y para algunas de ellas el contenido de materia seca y proteína, así como los usos culinarios.
From the archive
Recetario gastronómico con papas nativas de Mérida, Venezuela
May 01, 2014
Recetario gastronómico con papas nativas de Mérida, Venezuela
El recetario es el resultado de una iniciativa de las autoras en un intento por promocionar las papas nativas a través de su uso gastronómico.
From the archive
ARS: Potato Psyllids dissected for clues to better controlling it
May 01, 2014
ARS: Potato Psyllids dissected for clues to better controlling it
Researchers at USDA's Agricultural Research Service are leaving no stone unturned when it comes to finding new ways of managing zebra chip disease and the insect that can spread it to potato crops.
From the archive
Fast-casual restaurants keep delivering faster-than-average growth, finds Technomic
May 01, 2014
Fast-casual restaurants keep delivering faster-than-average growth, finds Technomic
The fast-casual segment continues to lead growth within the US restaurant industry.
From the archive
Vermont to be the first US State where GMO labeling will be required
May 01, 2014
Vermont to be the first US State where GMO labeling will be required
Vermont will likely be the first state in the United States to require food manufacturers to label products containing genetically modified organisms.
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New data suggest Potassium and Dietary Fiber intake among Toddlers should be priority
April 30, 2014
New data suggest Potassium and Dietary Fiber intake among Toddlers should be priority
Recommendations to increase the intake of potassium and dietary fiber among young children should be a priority for the 2020 Dietary Guidelines for Americans, according to a new study by the Alliance for Potato Research and Education (APRE) presented today at Experimental Biology 2014.
From the archive
UK Farming Minister and new chairman outline role for the AHDB - which includes the potato council
April 30, 2014
UK Farming Minister and new chairman outline role for the AHDB - which includes the potato council
A vision for the Agriculture and Horticulture Development Board (AHDB) was outlined by the Food and Farming Minister George Eustice and the new AHDB chairman Peter Kendall when they addressed AHDB employees.
From the archive
Europatat announces Congress details
April 30, 2014
Europatat announces Congress details
Europatat, the European Potato Trade Association, is pleased to announce the final programme of the annual Europatat Congress, in Brussels (Belgium) on 22-23 May 2014.
From the archive
Los beneficios de la papa fresca versus papa conservada: más nutrientes y más sabor
April 29, 2014
Los beneficios de la papa fresca versus papa conservada: más nutrientes y más sabor
España puede ser a veces un país de contradicciones. Mientras importa papa conservada artificialmente de Francia, está exportando el 70% de su papa fresca, un producto muy valorado en el mercado internacional debido a sus bondades gastronómicas y nutricionales.
From the archive
Científicos uruguayos presentaron 20 investigaciones; una de ellas sobre papa
April 29, 2014
Científicos uruguayos presentaron 20 investigaciones; una de ellas sobre papa
Abarcaron distintas áreas como ciencias sociales, naturales y exactas, humanidades, agro, ingeniería, energía y medicina
From the archive
Tong Peal becomes UK distributor of AGRISEP clod separator
April 28, 2014
Tong Peal becomes UK distributor of AGRISEP clod separator
Tong Peal has announced its appointment as the UK distributor for Swedish firm AGEC's innovative AGRISEP clod separator.
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