Potato News

Liberibacter Species Bacterium Identified as Prime Suspect in Zebra Chip Disease
August 21, 2012
Take proactive approach to zebra chip, potato psyllid management
ast year, zebra chip made headlines when the potato disease caught a couple of Columbia Basin growers off guard and devastated their crop.
From the archive
August 21, 2012
Northern Ireland potato blight warning issued
The Agri-Food and Biosciences Institute and CAFRE, Greenmount Campus have issued a further potato blight warning.
From the archive
August 21, 2012
Fries from your phone: McDonald's testing mobile payment app
McDonald's customers in Paris can now pay for a Royale with Cheese using their smartphones or tablets - a concept that could spread to the company's 33,500 locations worldwide if the fast-food leader likes the results.
From the archive
Progressive Potato Farming conference to highlight new innovation and ideas
August 21, 2012
Progressive Potato Farming conference to highlight new innovation and ideas
After an incredibly challenging season for potato growers, the ADAS Syngenta 2012 Potato Conference and Exhibition is perfectly timed to provide the essential new technical innovation and marketing inspiration for all growers, agronomists and potato industry specialists.
From the archive
August 21, 2012
Mister Bee potato chip factory abuzz with activity
Now that the Mister Bee Potato Chip Co. factory is buzzing again, the new owners and their young management team are focused on growing market share and standardizing the company's products. Mister Bee, established in 1951, shut down in November and f...
From the archive
August 21, 2012
Potandon Produce offers 'Box Tops for Education' on its Klondike Rose bags
Potandon Produce announced that beginning in July, Green Giant® Fresh Klondike Rose Potatoes is participating in the Box Tops for Education program.
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August 21, 2012
NDSU Potato Blightline for August 20
The NDSU Potato Blightline for August 20th sponsored by Syngenta Crop Protection has been issued.
From the archive
QSR battleground shifts from 'Value' to 'Better for you'
August 21, 2012
QSR battleground shifts from 'Value' to 'Better for you'
McDonald's is touting its "under 400 calories"items, including the venerable Filet-O-Fish sandwich. Burger King has just added smoothies and salads to its menu. Wendy's is pitching a new mobile app that lets customers personalize meals based ...
From the archive
August 21, 2012
US: Del Campo brand dried potato (from Peru) recalled for undeclared sulfites
The New York State Department of Agriculture and Markets today alerted consumers that Optima Distributors LTD, located at 66-15 Traffic Ave. in Ridgewood, NY, is recalling Del Campo brand Dried Potato due to the presence of undeclared sulfites. The re...
From the archive
America throws away 40% of food supply
August 21, 2012
America throws away 40% of food supply
Americans are throwing away 40 percent of food in the U.S., the equivalent of $165 billion in uneaten food each year, according to a new analysis by the Natural Resources Defense Council. In a time of drought and skyrocketing food prices, NRDC outline...
From the archive
La primer máquina auto expendedora para niños que ofrece exclusivamente snacks saludables
August 21, 2012
La primer máquina auto expendedora para niños que ofrece exclusivamente snacks saludables
Se ha presentado la primera máquina expendedora para niños en el Reino Unido, una vending que ofrece exclusivamente snacks saludables, batidos y bocadillos, en total doce productos diferentes que los más pequeños podrán elegir. Como se aprecia en la fo...
From the archive
August 21, 2012
El consumidor comerá más snacks pese a seguir dudando de su salubridad, según reciente estudio
El mercado de los snacks alcanzará los 4.800 millones de euros hacia el 2016 en el Reino Unido, según el informe de mercado de Mintel. No obstante, y a pesar de los buenos augurios, el público sigue manteniendo ciertas ideas preconcebida alrededor de...
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August 20, 2012
McCain trabajaría con paperos del departamento de Caldas (Colombia) para mejorar procesos productivos
Conocer las necesidades de los productores de papa en Caldas y generar de este cultivo una posible fuente empresarial es el primer paso que está dando la multinacional Mc Cain, durante su visita al departamento. Su meta es definir las oportunidades que...
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August 20, 2012
www.ONpotatoes.ca supports irrigation decisions of Canadian potato growers
New technology is being evaluated that may help potato farmers currently dealing with near-record droughts irrigate in ways that are more efficient and cost-effective than traditional methods.
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Conagra Foods completes acquisition of Bertolli, PF Chang's frozen meals business
August 20, 2012
Conagra Foods completes acquisition of Bertolli, PF Chang's frozen meals business
ConAgra Foods, Inc., (NYSE: CAG) announced today that it has completed its acquisition of the Bertolli® and P.F. Chang’s® Home Menu frozen meals businesses from Unilever PLC, for total cash consideration of $267 million, subject to adjustment. The comp...
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Focus on Potato webcast: Potato Growth And Development
August 20, 2012
Focus on Potato webcast: Potato Growth And Development
Healthy tuber development and higher yields are two common goals among potato growers. But without a good understanding of the key growth and yield factors, maximizing success is difficult. This latest Focus on Potato presentation by Dr. Mike Thornton...
From the archive
August 20, 2012
British growers advised to take care with pulverisation amid high blackleg risk
With bacterial disease blackleg posing a threat to Scottish seed potato crops for a second consecutive season, there was advice at Potatoes in Practice on managing the risk of spread during haulm destruction.
From the archive
How packaging convinces you food tastes better
August 20, 2012
How packaging convinces you food tastes better
Supermarket food packaging doesn't just tempt you into putting it in your basket - new Which? research reveals that the packaging actually increases how tasty you perceive a product to be. To test the power of packaging, we asked two groups of people ...
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