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July 22, 2025
From Manual to Modern: How Iberica de Patatas Transformed Potato Processing with Wyma
Iberica de Patatas modernised its potato processing line with Wyma, boosting output, quality, and efficiency—all without halting 24/7 operations. Discover how automation enabled growth while preserving continuous production in this case study.
July 21, 2025
UniAgri Biosciences Launches Advanced Tissue Culture Lab to Boost High-Yield, Disease-Free Potato Seed Production in India
UniAgri Biosciences has launched its advanced Tissue Culture Lab to produce disease-free, high-yielding potato seeds. This milestone supports farmers and food security. Thanks to Punjab's Department of Horticulture for their valuable support.
July 21, 2025
European boost for global food security: Solynta gets EUR 20 million to develop highly disease resistant potato varieties
The European Investment Bank has signed a EUR 20 million venture debt financing agreement with Dutch biotechnology company Solynta, to accelerate the development of potato varieties with enhanced resistance to disease and resilience to climate change
July 21, 2025
Rosenqvists Food Technologies Reveals How Reducing Surface Water on Chip Slices Cuts Frying Energy Costs
Rosenqvists Food Technologies helps chip producers cut energy use by reducing surface water on slices before frying—saving up to 130 kWh/hour. Solutions include dewatering conveyors, air blowers, and easy moisture measurement methods. Sponsored Content
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July 21, 2025
Maine Lawmakers Tour Aroostook Farms to Explore Potato Innovation, Technology, and Policy Impact
Lawmakers toured Aroostook County to explore Maine’s potato industry, seeing innovative tech and learning how policy affects farming. The trip aimed to boost understanding of agricultural challenges and support.
July 20, 2025
PotatoEurope 2025 Set to Showcase Cutting-Edge Machinery, Smart Farming, and Live Demos in the Netherlands
PotatoEurope 2025, set for 3–4 Sept in Lelystad, Netherlands, showcases live machinery demos, smart agri-tech, and innovations in potato farming. With 300+ exhibitors and 15,000 visitors, it’s the premier hub to innovate, network, and grow.
July 20, 2025
Class Action Lawsuit Claims Cape Cod Chips Falsely Marketed as Preservative-Free Despite Citric Acid
A proposed class action lawsuit claims that The Campbell’s Company has misled consumers by marketing Cape Cod potato chips as free from preservatives, given that the snacks contain the common food additive citric acid.
July 17, 2025
Sinobake Unveils Advanced Potato Chip Forming Machine for Precision, Scalability, and High-Yield Production
Sinobake, a leader in food processing technology, has unveiled its latest innovation: a high-performance potato chip forming machine designed to elevate the potato chip manufacturing process with unparalleled precision, versatility, and efficiency.
July 17, 2025
Michigan State University Potato Breeding Breakthrough in Late Blight Resistance
Joseph Ifeanyi Ulasi leads a groundbreaking project to boost late blight resistance in diploid potatoes by introgressing novel Rpi genes from wild species. Using Solanum verrucosum as a genetic bridge, he advances resilient breeding for future crops.
July 17, 2025
Russian Researchers Unveil Easy Home Potato Growing Method Amid Soaring Prices
Russian researchers unveil a new, low-cost method to grow potatoes at home, addressing rising prices and shortages. The innovation enables indoor cultivation without special equipment, offering a timely solution to the nation's potato crisis.
July 15, 2025
Simplot to Acquire Clarebout Potatoes in Major Global Frozen Potato Industry Merger
Simplot plans to acquire Belgium-based Clarebout Potatoes, uniting two family-owned frozen potato leaders. The move aims to boost European market presence and sustainability, with operations continuing and expanding across 23 global sites.
July 14, 2025
NSSPL Partners with VH Vertical Packaging: Delivering Cutting-Edge Packaging Solutions for French Fries and Specialty Potato Products
NSSPL partners with VH Vertical Packaging to offer advanced, efficient packaging solutions for French fries and specialty potato products, combining top-tier processing and VFFS technology for global food industry demands.





