C. Meijer BV: 'There's a constant need for new potato varieties, also for French fries.'
October 29, 2019
Willem in 't Anker, C. Meijer BV, Rilland: 'There's a constant need for new potato varieties, also for French fries.'
Agroplant: 'No customer wants to depend on only one or two varieties for processing.'
October 29, 2019
Jeroen Kuin, Agroplant, Medemblik: 'No customer wants to depend on only one or two varieties for processing.'
Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'
October 29, 2019
Rindert Dankert, Breeding Company Kooi, Leeuwarden: 'In order to increase a possible success, we focus mainly on the early segment.'
The Potato Company: 'What you want to find in the end is a practical potato with a simple user manual.'
October 28, 2019
Jos Bus, The Potato Company, Emmeloord: 'What you want to find in the end is a practical potato with a simple user manual.'
De Nijs: 'We're looking for strong, robust, drought and heat resistant varieties.'
October 28, 2019
Jan-Paul Bandsma, De Nijs, Warmenhuizen: 'We're looking for strong, robust, drought and heat resistant varieties.'
GPS Potato Breeders: ‘As Scottish growers, we focus mainly on the home market.’
October 26, 2019
David Murdie, Potato Manager at GPS Potato Breeders, Angus: ‘As Scottish growers, we focus mainly on the home market.’
Agrico Research: 'As soon as a French-fry manufacturer accepts a [potato] variety as a raw material, things move fast.'
October 26, 2019
Sjefke Allefs, Agrico Research, Bant: 'As soon as a French-fry manufacturer accepts a variety as a raw material, things move fast.'
Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'
October 26, 2019
Jacob Eising, Den Hartigh, Emmeloord: 'For growers, it's important to offer harvest and quality assurance.'
IPM: 'We feel an obligation to produce varieties that can be grown in an environmentally friendly way.'
October 26, 2019
Colm McDonnell, IPM, Deinum: ‘We feel an obligation to produce varieties that can be grown in an environmentally friendly way.’
Stet Holland: 'The point is to achieve significant improvements and not to have more of the same.'
October 26, 2019
Jaap Brondijk, Stet Holland, Emmeloord: ’The point is to achieve significant improvements and not to have more of the same.’
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