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April 06, 2011
Major late blight research project funded by the USDA
Given that world potato production is about 320 million tons per year (20 million tons per year in the United States) and world tomato production is about 120 million tons per year (13 million tons per year in the U.S.), late blight is a major problem worldwide even today.From the archive

April 06, 2011
Previsión de recuperación de la producción de patata temprana de Andalucía
A pesar de la temporada de lluvias importantes durante el invierno, se ha podido realizar un adecuado ritmo de siembra, por lo que el leve retraso previsto de la cosecha en el mes de enero ha quedado sin efecto. Además, el tiempo óptimo que se está dis...From the archive
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April 04, 2011
Producing high quality potato starches with new genetic tools
Neiker-Tecnalia (the Basque Institute of Agricultural Research and Development) is realising a project for obtaining high quality starch in potato tubers (Solanum tuberosum) using new molecular and genetic tools.From the archive

April 04, 2011
FDA proposes draft menu and vending machine labeling requirements, invites comments
The U.S. Food and Drug Administration has issued two proposed regulations regarding calorie labeling on menus and menu boards in chain restaurants, retail food establishments, and vending machines.From the archive

April 03, 2011
New Focus on Potato webcast: Early Blight, a Global Management Issue on potatoes
"Focus on Potato"of the Plant Management Network has published a new webcast:Early Blight: A Global Management Issue on PotatoesBy Walter R. Stevenson, Ph.D.Professor EmeritusUniversity of WisconsinMadison, WisconsinFrom the archive

April 03, 2011
Potato farmers on Cyprus on strike: never received promised compensation of government
Around 200 potato farmers went on strike yesterday along the Larnaca-Ayia Napa road after still not having received compensation for damage to crops due to extreme weather conditions over the last two years.From the archive

April 02, 2011
The great potato debate: potatoes ARE vegetables
In Britain, each person eats 207lb of this versatile vegetable every year and surveys suggest two-thirds of us believe in the case of the jacket spud at least that it qualifies as one of our recommended 'five portions of fruit and veg a day'.From the archive




