News on Potato Varieties and Seed from Northern America

NDSU develops potato variety now approved for McDonalds World Famous Fries

June 19, 2022

Potato variety 'Dakota Russet' now approved for McDonald's World Famous Fries

The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson

June 16, 2022

June 23: WSU Potato Field Day offers a look at seed and pest studies, virus-sniffing dog

At their 400-acre Othello research farm, Washington State University scientists study seed quality, new varieties, pests, and growing practices to help Northwest potatoes thrive

May 28, 2022

Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’

April 14, 2022

Black Gold Farms welcomes Mark Knight as Chief Operating Officer

Potato company Black Gold Farms appoints Mark Knight as Chief Operating Officer to its executive team

January 25, 2022

MountainKing Introduces Tajin Roaster Promo

MountainKing is spicing up several of its gourmet varieties by partnering with Tajín Clásico Seasoning to offer shoppers a free sample of the top-selling dry seasoning in 1.5 lb. bags

January 17, 2022

Potato company Quebec Parmentier continues its expansion with the acquisition of Ferme G.G. and A. Montminy

Canadian potato company Québec Parmentier announces the acquisition of Ferme G. G. & A. Montminy, a renowned and large-scale seed potato producer located in the Péribonka region of Quebec.

New Federal Ministerial Coordinating Committee on PEI Potatoes brings whole-of-government approach to help farmers affected by U.S. trade disruption

January 11, 2022

Government Canada establishes committee to restore market access for PEI fresh potatoes to the United States

The Government of Canada is committed to restoring market access for PEI fresh potatoes to the United States and supporting PEI farmers impacted by trade disruptions.

New Red Fox potato a first for P.E.I. Potato Board.

December 12, 2021

New Red Fox potato variety a first for the Prince Edward Island Potato Board

The new Red Fox potato variety has a very P.E.I. name, and is also a first in the history of the Prince Edward Island Potato Board.

December 05, 2021

World Potato Congress Inc. Webinar - 'Little Potatoes and TPS: Good Things Come in Small Packages' with Joel VanderSchaaf

The World Potato Congress is delighted to announce its December 2021 webinar featuring Joel VanderSchaaf, General Manager, Tuberosum Technologies Inc. on December 14, 2021, at 9:00 a.m. Eastern Standard time (USA/Canada).

November 19, 2021

Swisspatat adds a new potato variety on its 2022 list

Swisspatat adds early potato variety Colomba as a new entry to its 2022 variety list in order to strengthen the supply of early season firm-skinned, firm-cooking potatoes (green line)

New seed potato lab will benefit Idaho's spud industry

November 16, 2021

University of Idaho new seed potato lab to open this year.

The University of Idaho is close to opening a new Seed Potato Germplasm Laboratory, which is the place where most Idaho potatoes are 'born'.

November 10, 2021

United States Government invests USD 2.6 Million in Potato Variety Research

The USDA's National Institute of Food & Agriculture (NIFA) recently awarded four Potato Research grants totaling USD 2.6 million as part of their Special Research Grants program.

Potato wart poses no risk to humans or food safety, but it can be a serious disease for the infected potatoes, which become disfigured and unmarketable. (CFIA )

November 07, 2021

Prince Edward Island Seed Potato Export to the United States halted - again - due to Potato Wart

CBC reports that the US border has again closed to Prince Edward Island seed potatoes after potato wart was found in two P.E.I. fields.

November 04, 2021

The Little Potato Company Introduces Purely Purple and Extends Microwave Ready Line with Culinary Flavors

The Little Potato Company is introducing two flavor extensions to its best-selling Microwave Ready line - Smoked Salt and Roasted Garlic, Rosemary, and Thyme - and a new proprietary potato variety, Purely Purple.

October 30, 2021

Penn State potato research program chips in with valuable insights for industry

Pennsylvania has more potato chip manufacturers than any other state in the United States. Consequently, Penn State's potato research program is focused on potatoes for the production of potato chips.

United Potato Growers of Canada report on the 2021 Harvest

October 22, 2021

Most Potato Growers in Canada are looking back on an excellent 2021 Harvest

The United Potato Growers of Canada report on the 2021 Harvest as it is in its final stages. Most provinces (with the exception of British Columbia) have enjoyed excellent harvest conditions without cool temperatures or wet conditions.

October 19, 2021

It's shaping up to be a banner year for Aroostook County (Maine) potatoes

Don Flannery, president of the Maine Potato Board, is not calling it a record year — yet. But with over 80 percent of this season’s potatoes out of the ground, the longtime industry expert said yields are shaping up to be above average.

October 14, 2021

Tasteful Selections named in Inc. Magazines Annual List of Americas Fastest-Growing Private Companies—the Inc. 5000

Inc. magazine revealed that Tasteful Selections® ranked No. 3644 on its annual Inc. 5000 list, the most prestigious ranking of the nation’s fastest-growing private companies.

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