Potato News from Asia

Fanidhar Mega Food Park will exhibit at the JFEX 2026 in Tokyo from June 24–26, showcasing premium dehydrated potato flakes and ingredients for snacks, bakery, instant foods, and industrial food processing applications.

Alimento will officially launch its GloryFry potato product line in Bangladesh next week after a year of development. Supported by Planten Agro Ltd., SOLANA Group, and Bonton Foods, the range includes fries, wedges, hash browns, smileys, and nuggets.

Orion will use freshly harvested domestic potatoes from key growing regions across South Korea to produce Pocachip and Swingchip. The company plans to process around 15K tons of potatoes this year and expand Pocachip production capacity by up to 50%.

HyFun Foods has secured INR 1,500 crore (USD 173 million) from Davidson Kempner through a structured credit transaction. The funding will support expansion plans and strengthen the Indian frozen potato processor's balance sheet.

Goodrich Cereals says the future of potato processing will be shaped by reliable sourcing, consistent quality, supply security, and specialized products. The company serves nearly 50 countries with potato ingredients and packaging options.

McCain Foods India has introduced Air Fryer Masala Crispers, a frozen potato snack developed specifically for air fryer cooking. Featuring a V-shaped design and bold masala seasoning, the product is designed to deliver enhanced crunch and flavour.

Hungritos participated in Seoul Food & Hotel 2026 in South Korea, where it debuted its Waffle Fries made from Dutch potatoes. The event enabled the company to engage with buyers, importers and foodservice professionals from international markets.

ASIA FRUIT LOGISTICA launches FRESHTech at its 2026 Hong Kong show, introducing a dedicated tech zone, expert stage and Innovation Award focused on AI, automation, cold chain, traceability and sustainability in the fresh produce value chain.

Bühler Group announced that Bühler Bangalore (BBAN) has received the Gold Award at the 18th Edition of the Confederation of Indian Industry (CII) EHS Excellence Award 2025, recognizing achievements in Environment, Health and Safety practices.

Agrico reports strong performance from Babylon, Vogue, Paradiso and Fajah potato varieties in Cyprus despite heavy rainfall, cold weather and strong winds. New varieties Feliz, Jamaica and Sivas also show promising results.

From June 10-13, 2026, Urschel and KRONEN will showcase cutting and processing solutions designed to strengthen line operations for maximum production at ProPak Asia in Bangkok, Thailand.

Urschel Japan will unveil the new Little Gem Aspire Dicer alongside advanced food cutting solutions at FOOMA Japan 2026, showcasing precision, compact design, and high-capacity processing innovations for the evolving food industry.

HyFun Foods partnered with Adani Logistics Ltd and EVERGREEN LINE to launch a reefer rail export network from ICD Virochannagar to Mundra Port, strengthening India’s cold chain and frozen exports.

PepsiCo plans to invest up to Rs 5,700 crore (USD 665 million) in India by 2030, mainly to expand the manufacturing capacity of its foods business. The investment will focus primarily on three manufacturing facilities located in Madhya Pradesh, Assam and Tamil Nadu.

Madhya Pradesh is emerging as a strategic hub for India’s French fry potato industry, driven by early harvests, suitable soil conditions, rising processor-grade cultivation, and expanding cold storage and agro-processing infrastructure.

Advent will invest USD 150 million in Gujarat-based Iscon Balaji Foods through a USD 215 million Series A round, supporting expansion of its frozen potato products business across Asia, the Middle East, Australia and other global markets ahead.

West Bengal govt lifts interstate potato movement restrictions, easing trade for farmers. Move expected to improve market access, reduce local oversupply, and boost prices. Earlier curbs had limited sales outside state during peak harvests.

HyFarm partners with Sri BioAesthetics Pvt. Ltd. to deploy microbiome-driven soil immunity, reducing diseases and improving potato yield, seed quality, and processing consistency via SoilFirst™ trials in Gujarat and Punjab.