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FAM Centris centrifugal slicing technology for potato chips delivers on promises

Cutting specialist FAM will showcase its latest slicing technology for potato chips on the innovation stage at Snaxpo (Wednesday March 14th at 11am), during the Snaxpo in Atlanta in booth 327 and at the Anuga FoodTec in Germany in Hall 10.1, booth E060.

Processing Equipment

Thursday, March 8, 2018

Belgium

The Snack Food Association rebranded: it's now SNAC International

The Snack Food Association (SFA) is excited to announce a new name and identity as SNAC International to reflect the changing marketplace.

Chips and Snacks

Friday, April 1, 2016

United States

Save on Snack Packaging Film with Ultrasonic from Ishida

Ishida’s, Atlas Ultrasonic snack food bagmaker uses significantly less packaging film and improves seal quality. See it for yourself in booth #419 of Heat and Control.

Processing Equipment

Tuesday, March 15, 2016

United States

Full Snack Food Line Demonstration at SNAXPO by tna

At SNAXPO, processing and packaging solutions provider, tna will demonstrate its complete solutions for the snack industry, using the all-new tna innovation station - a fully interactive experience.

Processing Equipment

Wednesday, March 9, 2016

United States

Snack Food Association is looking beyond core membership as part of rebranding

In response to changing consumer trends and a constantly evolving market, the Snack Food Association (SFA) plans to go beyond the snack aisle and reach out beyond its core membership base to attract new members who serve the broader snacking occasion.

Chips and Snacks

Monday, April 6, 2015

United States

Continuous mixer makes slurries on demand

Spray Dynamics’ new Slurry On Demand continuous mixer ends the waste and delay normally required to produce pumpable slurries of oil-based seasonings, chocolate, and other coatings.

Processing Equipment

Monday, March 30, 2015

United States

SNAXPO: Appearance former President Bush was the 'absolute highlight'

President George W. Bush, in a fascinating conversation before a SNAXPO audience yesterday, shared many of his experiences as President, and the years following, in a discussion that for many in the audience was a “once in a lifetime experience.”

Wednesday, March 5, 2014

United States

State of the Snack Food Industry revealed at SNAXPO

The State of the Snack Food Industry is strong and vibrant, but there is plenty of room to grow if snack makers respond with products, packaging, advertising and in-store merchandising that meet the needs of today’s dynamic on-the-go consumer, according to Sally Lyons Wyatt at this year's SNAXPO.

Wednesday, March 5, 2014

United States

SNAXPO

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