Adirondack Red is a potato variety with red flesh and skin. The Adirondack varieties are unusual because both the skin and the flesh are colored and have high levels of anti-oxidants.

All Blue is a late season variety with fairly compact plants. Yields are usually high. Tubers are uniform and often in the 5 to 6 inch range. The flesh color is usually blue throughout at cooler soil temperatures, washing out a bit in warmer soils.

Andover is an early maturing chipping variety developed by Cornell University. Andover produces round tubers with a medium size profile.

Atlantic is a determinate variety, is mid-season in maturity and has a medium to large vine. Due to its high yield and high specific gravity, measures dry matter content mostly starch, it is the major chip potato variety in North America.

No short description is available right now

Brodie is full season maturity chipstock producing large tubers with oblong shape. Smooth white skin with white flesh. Excellent chip color from cold storage. Excellent yielding ability.

Caribou Russet is gaining popularity as a dual purpose potato that delivers classic russet flavors; its great mashed, fried or baked. It performs well under dry land conditions with excellent early vine development and plant vigor and is very heat and drought tolerant.

Red Norland is a red, early-maturing potato. Smaller tubers are commonly sold as "baby reds" and this variety is often served boiled or in potato salads.

Elba is an excellent boiling potato; the large round tubers have buff, flaky skin and white flesh.

Envol Potatoes are oval, with smooth, light buff skin, and white flesh. These are waxy potatoes, that hold their shape very well during cooking. They are aimed at the direct to consumer table market. Early harvest.

Eva is a medium yielding variety of very attractive appearance; well shaped and uniform sized tubers; good resistance to internal defects such as hollow heart and internal necrosis. Long dormancy period; good storage capability. High specific gravity.

No short description is available right now

This tasty russet skin cultivar with medium maturity is the first russet skin cultivar from HZPC. While already popular in
Europe is gaining popularity in North America as a premium baking and frying potato. Innovator has a high resistance
to hollow heart and over time has consistently shown minimal problems with other internal quality defects.
Utilization: Excellent for boiling, baking, and french frying.

Medium to high yielding variety; slow development early in season then rapidly; widely adapted; tolerant to drought; washes well at maturity; excellent storability, grades well with few culls; medium dormancy period; medium specific gravity.

Kennebec is widely adapted and is grown in many parts of the world. At one time it was the primary variety used for potato chip processing in the U.S. and Canada.

Lamoka is a chipping variety that produces attractive, round tubers with slightly to moderately textured skin. Tubers exhibit few external defects, but have shown internal necrosis in a few trials.

No short description is available right now

No short description is available right now

Peter Wilcox has a semi-erect plant habit with intermediate foliage. Tubers have a purple and slightly netted skin with a medium-yellow flesh.

The Pike potato is an early to mid-season, high-yielding variety known for its smooth, white skin and white flesh. It offers good resistance to common scab and moderate resistance to late blight. With a firm texture and mild flavor, Pike potatoes are versatile for boiling, baking, and making chips.

Prada is a very early table variety with a light yellow flesh and skin colour. The variety is also suitable for the early growing areas. The oval long tubers have a smooth, attractive and clear skin.

Purple potatoes range in size and are oblong to round in shape, averaging 10-15 centimeters in diameter depending on the variety.

Reba is a high yielding and early sizing variety; tubers are well shaped and have an attractive appearance, a good resistance to internal necrosis and a moderate resistance to hollow heart.

Red La Soda is a very early variety that has high tolerance of heat, plants do not wither during heat and drought. Beautiful smooth red skin with pure white flesh. Tubers are oblong and slightly flattened with medium deep eyes.

No short description is available right now

Red Pontiac Potato produces solid tubers with thin red skins, shallow eyes and a crisp white flesh. They're also very attractive and flavourful at the new potato stage, so you may want to harvest a few then.

Roslin is an early maturing redskinned export variety suitable for the Mediterranean area. It produces big tubers and is resistant against PCN AF and wart disease 1.

Russet Burbank is used for Fresh, frozen, or dehydrated, this variety is ideal for all preparation styles. The exterior skin is relatively thin and light brown in color. The exterior shape is oval and slightly flattened, with few shallow eyes. The interior is off-white to ivory and moderately dense.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

Sebec produces good quality potato chips directly from the field; however, it does not produce light-colored chips from storage. Sebec tubers are round to slightly oblong with a lightly textured, buff-colored skin and white flesh.

Shepody (F69016) is a determinate variety whose vine is early to medium maturing and is medium-sized. Due to its good frying quality and early maturity, usually ready for harvest in August.

Snowden is oval, slightly-flattened potatoes with smooth, light-buff skin with some netting, and white flesh. Late harvest. Snowden is a crisping potato.

Excellent mashed, baked and chipped. Some consider Superior a standard for baked potatoes. Also good scalloped, steamed, fried, roasted.

Waneta is a late season maincrop variety developed by Cornell University. Waneta produces large attractive oblong tubers with a large size profile.

Yukon Gem is a mid-season selection with light-yellow flesh and higher yield potential than Yukon Gold (its paternal parent). It is also notable for its PVY and tuber blight resistances that are derived from its Scottish parent, Brodick.

Featuring smooth skin, pink eyes, deep yellow flesh, and rich taste, the Yukon Gold continues to experience a steady increase and popularity domestically and internationally. Potato breeders pursue the standard that Yukon Gold has set for developing improved yellow-fleshed varieties.