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Abril 21, 2026
Wageningen University and Research Launches New Field Trials for Genetically Modified Potatoes
Wageningen University & Research starts new field trials with genetically modified potatoes. The potatoes tested in these field trials have been genetically modified by adding or switching off multiple genes.
Abril 21, 2026
Indigenous Women in Peru Revive Ancestral Tubers and Build Sustainable Food Future
Kashiri, the Moon, saw the young woman through a window. The celestial body descended from the sky and found her eating soil molded into the shape of a tubercle. "What you are eating is mud, not yuca," the root of the cassava plant.
Abril 20, 2026
Joint raw material declaration allows Flemish growers to dump surplus potatoes on fields
Growers who can no longer sell their surplus potatoes anywhere now have the option to dump their potatoes on their fields via a raw material declaration. They can register via the website of Boerenbond, which obtained the declaration for all Flemish growers.
Abril 19, 2026
Dutch potato sector backs National Potato Week as open market faces pressure
Zoetermeer - The Dutch Potato Organisation welcomes the National Potato Week initiative, organised by No Waste Army. Additional attention for potatoes fits with the sector's ambitions to stimulate consumption and reduce food waste. Contenido Patrocinado
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Abril 15, 2026
World Potato Congress Launches Global Potato Thematic Working Groups to Strengthen Collaboration
For over three decades, starting in the early 1990’s, the World Potato Congress Inc. has made its way around the globe, providing an avenue for networking and educational opportunities focused on all thing’s potato.
Abril 14, 2026
Nuevos ensayos de campo marcan el siguiente paso para las papas genéticamente modificadas en Europa
Nuevos ensayos en Europa buscarán evaluar papas genéticamente modificadas con mayor resistencia a enfermedades como el tizón tardío, con el objetivo de reducir el uso de pesticidas y aportar evidencia al debate regulatorio sobre las nuevas técnicas genómicas.
Abril 14, 2026
La era de la papa de bajo carbono: sostenibilidad y valor en el agronegocio
La papa de bajo carbono se perfila como una apuesta estratégica para el futuro del sector, al combinar prácticas regenerativas, tecnología y sostenibilidad para reducir emisiones, mejorar la resiliencia productiva y responder a nuevas exigencias del mercado.
Abril 12, 2026
Risk management gains urgency in potato production amid climate volatility
GB Potatoes recently discussed risk in its Cutting the odds: Managing risk in potato production webinar. It heard from GB Potatoes chair Alex Godfrey, the CEO and President of Potatoes USA, Blair Richardson and Rory Gibson.
Abril 12, 2026
Potatoes Tasmania Established to Strengthen Coordination Across State Potato Industry
A new grower-led industry body, Potatoes Tasmania, has been established, marking a significant step toward strengthening coordination, productivity and long-term sustainability across the state’s potato sector.
Abril 09, 2026
Kenyan potato sector highlights growth opportunities and key challenges
A growing population, increased export demand, adoption of technologies, and increased breeding of improved varieties provide opportunities for the Kenyan potato industry, according to Severino Manene, Kenya’s Assistant Director for Agriculture
Abril 09, 2026
World Potato Congress 2026 Kenya key highlights speakers, partnerships and industry developments
The 13th World Potato Congress will be hosted in Nairobi, Kenya. Organized by World Potato Congress Inc., this global event will bring together key stakeholders, highlighting speakers, partnerships and innovation across the potato value chain.







