Inclined or Vertical Elevators
Tecno Alimentaria Valenciana (TAV) have two models: standard and with external chassis. The external chassis allows the interior cleaning, it is accessible to have control points, and in this way to control that there are no product remains inside.
Model CCL Lattice Potato Chip Slicer
The Model CCL slicer produces lattice cuts of varying thickness. Both sides of the slice have crinkles, with the crinkles on each side of the slice running approximately 90° to each other. Uses involve lattice potato chips and thicker potato waffle fries.
Heron Smart Flavour Solid system
Heron is an equipment manufactured for companies specialising in gourmet and high-end products.
Box tipper
Box tippers are designed to feed processing lines or machines. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.
Peeling line
Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed with the purpose of high-quality end product and minimal skin loss.
Accumulation Trays
Optimize product flow regulations and homogenize the flow rate, using accumulation hoppers as required.
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Drum Dryer
Tummers is world market leader in potato flake lines. In a flakes line, the Drum Dryer dries the potato mash. A thin, perfectly distributed layer of mash is deposited onto the heated cylinder which evaporates excess moisture and creates a sheet of dried potato.
Frying Systems for Nuts
The Rosenqvists Nut frying systems are suitable for all types of nuts and seeds. The fryer is excellent for coated nuts. Depending on the final product, the frying system is equipped with a suitable type of belt
TranSlicer® 2520 Cutter
The 2520 takes the design of the TranSlicer 2510 to the next level. Every facet of the machine focuses on timesaving, therefore cost-saving, sanitation practices.
FoodSafe Modular Plastic Belting (MPB) Portfolio
The Intralox FoodSafe Modular Plastic Belting Portfolio is the only solution that addresses the root causes of food conveyor challenges. Maintaining conveyance systems in food processing is challenging.
M VersaPro® Dicer
The M VersaPro® (MVP) Dicer provides the best in sanitary design and the ultimate in versatile cutting of proteins. The MVP offers 33% increased feeding capacity versus the standard M6 due to wider belts, optimized cutting, and increased horsepower.
Filter System
The Allround Filter system is designed to take out loose skin and dirt. Filtration is the separation of solids from the product by means of a filter belt, which retains the solids and allows the liquid to pass through.
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KnifeGuard®
The KnifeGuard uniquely identifies each knife block and verifies that the correct combination of block and alignment tubes is used. Also keeps track of use and maintenance of each knifeblock.
Membrana
PEF specialist Pulsemaster offers a conductivity measurement device to both the food and beverage industry, as well as the scientific sector. This unit is instrumental in the quantification of a pulsed electric field treatment on e.g. potato tissue.
Temperature Controlled Cold Storage
NSSPL offers turnkey solutions for all types of cold storages including civil and PEB works, based on customer requirements of cold storage, by creating and defining the industry through its in-house innovated and also world over available technologies.
Flo-Flavour®
Flo-Flavour™ systems are designed to mix together powder flavourings and oil whilst keeping the mix at the correct temperature and the components in suspension before delivery to the flavour application drum via a nozzle lance.
intelli-flav® MLS 3
The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.
Reverse box tipper
When an empty box is put in its place box will tip at an angle. While the box is filled he slowly tips back. This way of filling minimizes the product damage.
