![Wyma Flume Destoner Wyma Flume Destoner](https://media.potatopro.com/wyma-solutions-flume-destoner-1200.jpg?width=600&height=357&crop=center&mode=crop)
Flume Destoner
Wyma's Flume Destoner removes stones and clods from your produce flow to minimize damage to equipment and produce further down your processing line.
![Rosenqvists counter flow Multi Turbulent Blancher Rosenqvists counter flow Multi Turbulent Blancher](https://media.potatopro.com/rosenqvists-multi-turbulent-blancher-1200.jpeg?width=600&height=357&crop=center&mode=crop)
Multi Turbulent Blancher
Rosenqvists counter flow Multi Turbulent Blancher is used in the potato chip process to reduce the sugar content of the potato strips. The frying process reveals the amount of sugar by darkening the color.
![Allround Box tipper Z-160 Allround Box tipper Z-160](https://media.potatopro.com/box-tipper-z-160-600x600-1200.jpg?width=600&height=357&crop=center&mode=crop)
Box tipper
Box tippers are designed to feed processing lines or machines. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.
![The Pulsemaster Membrana makes it possible to measure the effect of a PEF treatment on the product properties (conductivity) The Pulsemaster Membrana makes it possible to measure the effect of a PEF treatment on the product properties (conductivity)](https://media.potatopro.com/pulsemaster-membrana-1200_2.jpg?width=600&height=357&crop=center&mode=crop)
Membrana
PEF specialist Pulsemaster offers a conductivity measurement device to both the food and beverage industry, as well as the scientific sector. This unit is instrumental in the quantification of a pulsed electric field treatment on e.g. potato tissue.
![Elea PEF Advantage B 1 and B 1 mini
Elea PEF Advantage B 1 and B 1 mini](https://media.potatopro.com/PEF%20Advantage%20%20B%201.png?width=600&height=357&crop=center&mode=crop)
Elea PEF Advantage B 1 and B 1 mini
The compact, all-in-one, affordable, flexible Pulsed Electric Field solution for businesses looking for output up to 6 t/h.
![Tummers Peeling-line Tummers Peeling-line](https://media.potatopro.com/tummers-peeling-line-1200.jpg?width=600&height=357&crop=center&mode=crop)
Peeling line
Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed with the purpose of high-quality end product and minimal skin loss.
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![Tummers Cutting blocks Tummers Cutting blocks](https://media.potatopro.com/tummers-cutting-blocks-1200.jpg?width=600&height=357&crop=center&mode=crop)
Cutting blocks
Cutting blocks by Tummers Food Processing Solutions are known for their perfect cutting quality and long service life. They are designed for all possible methods of cutting: French fries, slices, wedges, crinkle-cut French fries, sticks, and coring.
![Micro Adjustable Shape Cuts SL14
Micro Adjustable Shape Cuts SL14](https://media.potatopro.com/urschel-cuts-sl14-1-1200.jpg?width=600&height=357&crop=center&mode=crop)
Micro Adjustable Shape Cuts SL14
The Urschel MicroAdjustable® Slicing Head (SL-14) offers maximum cutting action and expedient knife changeovers for your potato chips production line.
![Wyma Absorbent Drying Roller Wyma Absorbent Drying Roller](https://media.potatopro.com/wyma-drying-roller-1200.jpg?width=600&height=357&crop=center&mode=crop)
Absorbent Drying Roller
Absorbent Drying Rollers remove excess moisture from the surface of fresh produce, reducing the risk of bacterial growth. The roller's porous surface draws in moisture as produce travels along the bed.
![Kiremko KnifeGuard Kiremko KnifeGuard](https://media.potatopro.com/kiremko-knifeguard-white-background-1200.jpg?width=600&height=357&crop=center&mode=crop)
KnifeGuard®
The KnifeGuard uniquely identifies each knife block and verifies that the correct combination of block and alignment tubes is used. Also keeps track of use and maintenance of each knifeblock.
![Flo-Mech Batch Frying (& Oil Heating) Flo-Mech Batch Frying (& Oil Heating)](https://media.potatopro.com/flo-mech-batch-frying-oil-heating-1200.jpg?width=600&height=357&crop=center&mode=crop)
Batch Frying (& Oil Heating)
Flo-Mech offers Batch Fryers for chips in a range of sizes from 120 kg per hour. • For hand cooked, hard bite, kettle style crisps
![tna multi-head weighers intelli-weigh® omega series tna multi-head weighers intelli-weigh® omega series](https://media.potatopro.com/tna-intelli-weigh-omega-series-1200.jpg?width=600&height=357&crop=center&mode=crop)
intelli-weigh® omega series
tna intelli-weigh® omega series of multi-head weighers was designed to provide a simple, yet efficient weighing process while running wet or dry applications.
![Allround Potato Washing, Brushing & Grading line Allround Potato Washing, Brushing & Grading line](https://media.potatopro.com/potato-washing-brushing-grading-line-1200.jpg?width=600&height=357&crop=center&mode=crop)
Potato Washing, Brushing & Grading line
Potato Processing line with washing, brushing, and grading. First, there is receiving and brushing area. Product pass from swan neck elevator and move from spiral roller set and brusher to reach the inspection and grading area.
![tna intelli-flav® OMS 5.1 tna intelli-flav® OMS 5.1](https://media.potatopro.com/intelli-flav-oms-5.1-1200.jpg?width=600&height=357&crop=center&mode=crop)
intelli-flav® OMS 5.1
The tna intelli-flav® OMS 5.1 is a next-generation on-machine seasoning (OMS) system that provides both powder flavouring and liquid oil in a single drum, to deliver consistent coverage and flavour to a variety of products.
![Allround Turning table TT 150 Allround Turning table TT 150](https://media.potatopro.com/allround-turning%20table-1200.jpg?width=600&height=357&crop=center&mode=crop)
Turning table TT 150
The turning table is used after a weighing and packing installation. Packed products come onto this turning table, from which the workers can grab them and place the bags on pallets.
![Allround Filter System FBT 350-120 Allround Filter System FBT 350-120](https://media.potatopro.com/allround-filter-system-1200.jpg?width=600&height=357&crop=center&mode=crop)
Filter System
The Allround Filter system is designed to take out loose skin and dirt. Filtration is the separation of solids from the product by means of a filter belt, which retains the solids and allows the liquid to pass through.
![NSSPL Frozen French Fries Plant NSSPL Frozen French Fries Plant](https://media.potatopro.com/nsspl-frozen-french-fries-plant-1200.jpg?width=600&height=357&crop=center&mode=crop)
Frozen French Fries Plant
Manufacturing the French fries and the frozen French fry do not have much difference. It differs only in the final part of frying and freezing. The frozen French fries take lesser time to fry than the fresh French fries.
![Tummers french fries line equipments Tummers french fries line equipments](https://media.potatopro.com/tummers-french-fries-line-1200.jpg?width=600&height=357&crop=center&mode=crop)
French Fries Line
Tummers Food Processing Solutions has built up extensive knowledge of potatoes as a raw material and the best methods for processing them.