E TranSlicer® Cutters
The standard E TranSlicer Cutter (ETRS) accepts firm products up to 4" (101.6 mm) in diameter or leafy-type, compressible products up to 6" (152.4 mm). Interchangeable 20" (508 mm) diameter stainless steel cutting wheels reduce products with great precision and efficiency at high capacity.
Flo-Cut® Model 360 Watergun Cutting Head
The Flo-Cut® Model 360 cutting head is designed for use in large volume watergun systems, or with the Urschel Model VSC Cutter. This unit can be integrated into watergun systems and offers fast, easy cutting head replacement for changing knives or sizes of cuts.
Velocicut® Cutting Head
The Velocicut® Head may be used in conjunction with the Urschel Model VSC Cutter, or integrated into an existing watergun system. A variety of cuts may be produced including square, rectangular, slab, bi-slab, cross slab, and segment cuts.
Tapered Roll Sizer
Size your potatoes using the compact and easy to clean SFW tapered roll sizer
Slurry On Demand Continuous Mixer
The Slurry-on-Demand Continuous Mixer is a recipe-driven, tank-less, continuous mixer that automatically and accurately mixes seasonings and liquids into homogeneous, lump-free slurries in the desired quantity demanded downstream.
Affinity® CD-L Dicer
The new Affinity® CD-L Dicer produces uniform dices in the small to intermediate size range. The CD-L combines the utility of Urschel Models CD-A and L-A, plus working design elements from the Affinity Integra® Dicer.
Fresh Mash Line
Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for potato specialties.
Form Line
Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for formed potato specialties. Formed potato specialties have been around for decades.
Herb Potato Patty
These are the nuclei component of the famous fast food, Burgers. They, at IBF just don’t leave it to the salads and sauce combinations to do the taste bud tickling in a burger.
Multi Zone French Fry Fryer
The Rosenqvists Multi-Zone frying system uses a minimum of oil resulting in high-quality french fry with a longer shelf life. They combine the latest technologies using computer simulation programs and build efficient and reliable process equipment.
Hoppers
Allround hoppers are designed to feed machines or product lines or act as a buffer in a processing line. The hopper is designed to work with cubic boxes and big bags.
Everlast Fries - The Coated Solution
Truthful to its name, these fries have exceptionally extended holding time that ensures long-lasting crispiness, while locking in great potato flavour.
Dry Peel Remover ZZ/ZicZac Brusher
Tummers Dry Peel Remover ZZ/ZicZac Brusher innovative stainless steel peel remover conveys potatoes and tubers after they have been steam-peeled, vertically between roller brushes in a zigzag arrangement to remove their peel and brush them.
Wet hopper
The Allround Wet hopper, previously called Jacuzzi, is used as a pre-cleaning device. The product falls in the water, where the sticky soil makes it heavier.
Vibration Plate
Allround Vibration Plate is designed to fill boxes of various sizes in the most product-friendly way possible. The machines are designed in such a way that the product damage is reduced as much as possible and to fill a box completely from sides as well.
Grader-Halver
A cost-effective solution designed to consistently grade potatoes according to size then halve any that are larger than the predetermined size.
Shake grading line SG80 series
Shake Grading line sg80 series hand feed inspection on the roller inspection table
