quik-coat® MLS 3
The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.
Multi-zone continuous Fryers
The Heat and Control Multi-Zone Potato Chip Fryers deliver the ultimate in processing flexibility. Used to produce most of the world’s potato chips, these fryers deliver superior product quality, clean operation and total reliability
Diversa Cut 2110 A Dicers
The DiversaCut 2110A® Dicer offers a turnkey approach to processors. Available in 3 different models: DiversaCut 2110A Standard Dicer, NEW DiversaCut 2110A with Conveyor Discharge, and DiversaCut 2110A (LPI) Large Product Input.
Primary Oil Filter
The Primary Oil Filter filters the oil of an entire frying system, making sure the oil is clean and crumb-free. With the very narrow pass, the POF provides a better result than most other filters installed in this part of a processing line.
Fresh Mash Line
Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for potato specialties.
Wet hopper
The Allround Wet hopper, previously called Jacuzzi, is used as a pre-cleaning device. The product falls in the water, where the sticky soil makes it heavier.
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hydro-wash® SW 3
Florigo hydro-wash® SW 3 is a slice washing system that removes starch and collects full size potato slices in a single layer for even frying.
Hera Smart Flavour Solid system
Hera is a compact equipment for small and medium-scale production, designed to operate at the end of the production line. In this way, it is possible to apply different flavors simultaneously, giving more flexibility to the process.
IQF Tunnel Freezer
NSSPL Individual Quick Freezing Tunnel Freezers are designed to discrete and freeze all products e.g. vegetables, fruits, seafood, meat, and dairy providing high products yield.
RoastR
Rosenqvists RoastR traditionally cooks snack pellets and is expanded using frying oil or hot air as heat transfer media. With RoastR, heat is applied through salt - the next step in snack innovation.
ultra-clean® WT 3
Florigo ultra-clean® WT 3 removes clay shells, sand and soil from potatoes and other root vegetables without damaging them.
Horizontal Box Filler
Allround Horizontal Box Filler is designed to fill boxes of various sizes in the most product-friendly way possible. The machines are designed in such a way that the product damage is reduced as much as possible and to fill the box completely from sides as well.
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roflo® VM 3
The tna roflo® VM 3 is a high-performance food conveyor system that uses horizontal vibratory motion to evenly distribute products, while offering an efficient method for in-line storage. Its versatile design features a variety of pan options to suit every production need.
ThermoDrive Series 8140
With the release of ThermoDrive Series 8140, food industry manufacturers can now purchase high-quality, hygienic lug-driven belts supported by Intralox’s expertise and guarantees.
conti-pro® PC 3
Designed especially for potato chips, the tna conti-proPC 3 is a high-performance continuous frying system.
vac-pro® 3
Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.
Inspection unit in belt
The Allround Belt inspection table is used for manual sorting of the waste between the products. It allows you to pick out the rotten products and other waste, which can be disposed of onto the waste belt between the two belts.
robag® 3e FX series
tna robag® FX series is a vertical, form, fill and seal (VFFS) packaging solution with speeds up to 250 bags per minute using rotary triple, double, single or flat jaw configurations to package a variety of bag types.
