All Products

Raw Potato Grader by Sensitar uses two stainless steel tube conveyors with increasing gaps to grade potatoes from small to large. Offers high output, no damage, and adjustable 3–8 grades with high accuracy.

The Kanchan Metals Continuous Potato Cooker is an advanced steam-based system engineered for high-capacity, uniform cooking of potatoes in industrial food processing. Designed for potato flakes, Aloo Tikki, burger patties, and Aloo Bhujia, this cooker ensures consistent texture, enhanced flavor, and precise temperature control for superior results.

Allstore is regulating the temperature, relative humidity, and CO₂ level inside the storage building to the optimal values to maintain the product quality with minimal storage losses.

Maysa provides special kind of French Fries called 7 x 7 Allumettes.

The 55 series rotary lobe pump ensures top hygiene for pharma and food use, with CIP/SIP compatibility, aseptic design, smooth surfaces, no dead spaces, and external rotor fixation for maximum cleanability and product safety.

The high precision, advanced Chemical Imaging Technology (CIT® Gen3) is a real novelty in the optical sorting and monitoring of food. With the latest generation of hyperspectral cameras – developed specifically for Insort – full spectrum real-time analysis is even more precise.

Almounajed food industries offers chickpeas micro pellets.

These micro pellets are the composite of chickpeas powder and salt.

The FLOW-SURE vibratory conveyor is an electromagnetic system widely used in snack processing. With built-in sensors, shared E-MOTION controls, and options like gates, screens, and VIBRA WEIGH seasoning, it delivers precise, efficient, and reliable product distribution.

The Pirol potato is a medium-early variety developed by NORIKA in Germany and introduced around the year 2000. It is derived from the well-known AGRIA variety, inheriting many of its desirable traits. Pirol produces medium-sized, round-oval tubers with shallow eyes, uniform in size, and covered with smooth yellow skin.

The Blizzard free fall pulsed LED camera sorting machine is the most ideal and cost effective optical food sorting machine for the IQF (frozen) vegetable and fruit processing industry.

The Series 9 on-line gauge delivers immediate value to your food production. It is your next-generation process optimization solution for measuring moisture, fat/oil, protein and other key constituents.

The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.

FFS PFS Pellet Fryer by Fabcon fries snack pellets (wheat, rice, potato, pulses) 2D/3D at 300–2,000 kg/hr. Stainless steel, 5–45 sec fry time, 180–210°C, gas/thermal/electric heating, multi-flow oil, filters, CIP, and PLC control.

The QuadraFlow hydro cutter combines excellent cutting results for French fries, slices, and wedges while guaranteeing optimum user-friendliness.

Tomfrost offers Coated fries 7x7

The GF 200 rotary tiller ensures optimal seedbed preparation for vegetables and potatoes, promoting uniform crop growth. It can convert to a rotary hiller, supports front or rear mounting, and works with tractors up to 165 HP.

The standard E TranSlicer Cutter (ETRS) accepts firm products up to 4" (101.6 mm) in diameter or leafy-type, compressible products up to 6" (152.4 mm). Interchangeable 20" (508 mm) diameter stainless steel cutting wheels reduce products with great precision and efficiency at high capacity.

The CCW Blending Multihead Weigher by Ishida ensures precise mixing of components, guaranteeing that the correct blend proportions are delivered to every package.