All Products

B 10-320 delivers continuous 24/7 PEF processing for mid-range lines up to 13 t/h. Combining the B 10 generator with a 320 belt ensures efficient power use, easy integration, SCADA connectivity, and user-friendly touch controls for reliable snack production worldwide.

The system combines vacuum action with our Air Knife’s blow-off forces to quickly remove surface water, starch, and scraps from just-washed potato slices, fruits, vegetables, and other products before frying or freezing.

The Allround brushing machine is designed to clean vegetables and potatoes using brushes that have a wave shape. The vegetables are transported through mass. Underneath the brushes, a box or transport belt can be placed to collect the dust.

End-of-line Palletising Systems are designed for manufacturing sites with high production volumes where a dedicated palletiser for each line is the optimal solution.

FPS's range of Individual Quick Freeze (IQF) tunnel freezers uses a blend of air and mechanical fluidization techniques, ensuring that fruits and vegetables are individually quick frozen with high quality. 

Sinobake unveils a high-performance potato chip forming machine with servo control, adaptive pressure, and precision molding—designed for scalable, efficient chip production with consistent quality and maximum safety. Ideal for snack manufacturers

Nedato's Big Grillers are supersized floury potatoes, especially suited for stuffing and roasting.

Bühler dryers set the standard for product quality, performance and sanitation in the potato industry. Custom systems are available for drying, dehydro-freezing, dehydrating, roasting and baking processes.

Siddharth Starch is supplying modified potato starch (E1422).

This Model is used for shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects. Use cutting head with suitable particle opening size. Capacity is 4,000 - 5,000 lbs. (1,800 - 2,200 kg) hourly using 3,600 revolutions per minute impeller speed.

The FLOW-SURE vibratory conveyor is an electromagnetic system widely used in snack processing. With built-in sensors, shared E-MOTION controls, and options like gates, screens, and VIBRA WEIGH seasoning, it delivers precise, efficient, and reliable product distribution.

The automatic potato chip making machines can be used to produce potato chips.

The function of the Dry Powder Quantitative Conveying System is through temporary storage warehouse replenishment, weight loss balance measurement method, and continuous quantitative feeding. With a twin-screw feeder, continuous feeding weight is more accurate, and the and the screw easy disassembly and cleaning.

Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed with the purpose of high-quality end product and minimal skin loss.

For small capacities, Lalesse offers an infrared drying drum. This is a great, user- friendly option for drying lower outputs for one product. The heat applied, the rotation and the speed of the drum can be controlled to ensure each piece is dried. Alternatively, Lalesse also supplies belt dryers. These use hot air which passes through the product bed and circulates back to the burner.

The Funnel Caramel Snack Pellet from Bach Snacks SAL is a distinct snack product featuring a funnel-shaped design, intended to be enhanced with a caramel coating.

Kanchan Metals provides a state-of-the-art potato chips production line designed to ensure high efficiency, quality, and consistency in producing potato chips.

The revolutionary design of the Kiremko CORDA Invicta Fryer is the result of 2 years of intense research, development, testing, and consultation with customers.