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Adjustable Standing Plate
The DK Transportbaand Adjustable Standing Plate ensures correct working height to reduce back and shoulder strain. It dampens surface vibrations and features a self-cleaning, non-skid surface for safety and hygiene.

Sherlock Food Analyser
Want seamless quality control for incoming and finished goods? Or in‑line production process control? Then the Sherlock Food Analyser‘s in‑line analysis is just what you need.

Double box filler / big bag filler
A box filler or big bag filler consists of 2 retractable fall breakers and a support frame. The big advantage of this machine is that it can be used for both boxes and big bags. Due to the double function, the logistics process can continue at all times. Tolsma-Grisnich offers a box filler that provides more capacity.

Multi Eye Link Metal Conveyor Belt
DK Transportbaand's Multi Eye Link Belt is a durable stainless steel metal conveyor belt designed for heavy-duty industrial use. Customizable with side chains, flights, and open wire spacing, it's ideal for both food and non-food applications.

Stone Removing Washer
The Stone Removing Washer by Sensitar Machinery integrates gravity stone removal and high-pressure drum washing. With 10–30 t/h capacity and water-saving design, it ensures clean, damage-free potatoes for industrial processing lines.

Orienting Roll
The Orienting Roll transfers product into a single line in preparation for cutting and slicing – drastically improving performance and efficiency. Its two spiral-wrapped rollers gently transfer and align product from the hopper to your slicer in an even flow.
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NMS – General Industrial Centrifugal Pump
The Packo NMS Series is a multistage centrifugal pump series designed for operations requiring moderate flow at high pressures. It features investment-cast stainless steel components and open impellers to minimise axial loads on bearings and ensure durability.

400 kg/h Pellet Processing Line
Incalfer's 400 kg/h Pellet Processing Line is designed for efficient snack production, including feeding, frying, oil removal, seasoning, and optional cooling before packaging.

Hex Roll Spreader
The Hex Spreader evenly spreads the product across the full width of the discharge while removing undersized product, debris, and excess water. Spreading into a single layer gives you the best presentation of the product for optical sorting and sizing.

Exos Gas Only
Exos Gas Only by ABISS is a precision gas analyzer for measuring O₂ and CO₂ in modified atmosphere packaging (MAP). With 0.01% O₂ resolution, touchscreen control, and full traceability, it ensures reliable quality monitoring.

French Fries Belt Dryer
The French Fries Belt Dryer by Sensitar Machinery ensures fast, uniform dehydration with precise temperature control. It preserves crispness, reduces moisture, prevents hardening, and supports efficient, stable operation in industrial potato processing lines.

Dry brush machine
Dry brush machines are used to remove the potato peel after steam peeling.

Vibrating Pre-Cleaner
Eqraft Vibrating Pre-Cleaner separates the produce from undersized products, loose skin and soil.

Sherlock Hypernova
Using Deep Neuronal Network technology in combination with the well proven Chemical Imaging Technology (CIT® Gen3), Sherlock Hypernova detects, processes and optimizes data from the sorting process with the highest reliability.

Sherlock AIR
The sophisticated precision Chemical Imaging Technology (CIT®) of this sorter means the Sherlock AIR delivers high quality optical
sorting for all small food products.
sorting for all small food products.

Co-Product Fryers
FPS Co-Product Fryers are designed for various formed products like hash browns, croquettes, cheese sticks, pizza crusts, jalapeno poppers, and vegetable bites. Angled inlets and optimized oil flow ensure even frying, while a singulated product layer prevents overlap. Precise temperature control delivers consistent quality and efficiency.

Fluidization Freezer (Instant Low Temperature Freezer)
Sensitar Instant Low Temperature Freezer quickly freezes French fries to below -18°C in 20 min using forced air and a vibrating belt. With -35°C capability, 2 t/h capacity, energy-saving design, it preserves freshness, texture, and crisp-tender quality.

Mixing and Dosing System
Adding additives, such as SAPP and dextrose, to the potato product ensures desired potato color.