Sponsor of the month(Learn more)

Rotating Electrostatic Drum
Spice Application System is a manufacturer of Rotating Electrostatic Drum

SAS 1DV (without controls)
The SAS 1DV is a specialized dispensing unit designed for delivering seasonings, flavors, and powders with precision. The 1DV model (without controls) is typically intended for integration into production lines where external or centralized control systems manage its operation.

Flume Systems
Flume Systems transfer products in the early stages of processing, while also separating dirt and debris and gently washing products.

Wet Material Mixer
The function of the Wet Material Mixer is to continuously mix the powder through two mixing methods (the first high-speed mixing and the second low-speed mixing); in order to mix more uniformly and absorb water more completely, the structure of two continuous mixings is adopted:

Feeding Station
The function of the feeding station is that dry powder is put into the vibrating screen, transported to the storage and weighing bin through a vacuum, and equipped with a dust removal fan, dust removal filter, and reverse blowing device, which can reduce dust flying and keep the working environment clean.

Continuous Frying System
Economode is offers Continuous Frying System
Sponsored Content
Sponsored Content
Sponsored Content

Cratematic Master Filler
Eqraft Cratematic Master Filler is used for combining gentle product handling, consistent filling patterns and high speed. Cratematic is the perfect solution for filling many types of crates and cartons with consumer packs.

Surge Hopper / Elevating Conveyor
CMP Manufactures several styles of dry and wet surge hoppers used to add a surge buffer and meter products in various process area.

Chain Drive Mesh Conveyor Belt
Dk Transportbaaand’s Chain Drive Mesh Conveyor Belt offers positive drive and stability for heavy loads, inclines, and long runs. With a customizable Balanced Weave structure, it's ideal for demanding industrial applications.

SB 151 Receiving hopper of 5–6 m³
The SB 151 is the smallest receiving hopper (5–6 m3 bunker capacity) from the Dewulf product range. However, the machine is equipped with the necessary features. This receiving hopper is the right choice for smaller growers.

Vacuum Fried Line
SV Agri vacuum frying presents an innovative method for transforming fruits and vegetables into delectable, nutritious chips.

Spiral Immersion System
FPS Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, and sous vide cooking packaged food products.

Rotary Flavoring Drum
The Incalfer Rotary Flavoring Drum is a high-performance solution for salting and seasoning a wide range of snacks as they exit continuous production lines.

Kettle Fryer
The Incalfer Kettle Fryer is designed for high-quality, batch-style frying, offering a production capacity of 80 to 220 kg/h of finished product.

Infeed Vibrator Tray
The Infeed Vibrator Tray by Spice Application Systems efficiently delivers products to downstream processes with uniformity and precision. Its vibration technology ensures even distribution, making it ideal for seasoning and coating applications in the food industry.

Verderhus Screw Centrifugal Pumps
Verderhus screw centrifugal pumps combine centrifugal and positive displacement benefits for low-head, high-flow duties. The large screw impeller ensures gentle, clog-free handling of solids and slurries with high efficiency and low NPSHr, reducing energy and operating costs.

Drive & Idle Disc Drum
The Drive & Idle Disc Drum from DK Transportbaand ensures even power transfer across the belt width, extending belt and drum life. Ideal for high loads, freezing, or waste-heavy environments, it ensures optimal belt alignment and smooth flow.

Fried Snacks Line
Kanchan Metals offers a fried Snacks Production Line is an integrated system designed to produce a variety of fried snack products, such as rice crusts, chips, bugles, pizza rolls, and Doritos. The production process typically involves mixing, extruding, cutting, frying, flavoring, and packaging. The resulting products are crispy and have reduced oil content.
