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Mobile transporter
The Allround Mobile transporter is used to transport products or bags of products over heights. The machine is on wheels to ensure flexibility.

FFS 220 Batch Fryer
FFS 220 Batch Fryer by Fabcon Food Systems produces gourmet artisan potato & vegetable chips at 120–220 kg/hr. Gas-heated with 85%+ efficiency, designed for consistent quality, low costs, and hand-cooked hard-bite texture.

PowerCombi
The GRIMME PowerCombi is a high-capacity system with spiral rollers, CLS II, and TOMRA 3A, ensuring up to 98% accurate separation and reduced labour.

Slicer (Slabber)
The slicer of Idaho Steel is used to size potatoes for processing. By slicing the whole potato, blanching time and product waste are reduced.

Dal Washer
The Dal Washer is specifically designed for washing pulses like Moong Dal and Chana Dal. It is equipped with a heavy-duty washing mechanism and is made entirely from SS 304 stainless steel.
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Flour Kneading Machine
The Flour Kneading Machine is expertly designed for efficiently kneading besan and farsan flour, ensuring consistent texture and quality. Built with high-grade SS 304 and MS materials, it delivers both durability and hygiene.

Shake Grading line SG80 series
The Allround Shake grader is designed to grade potatoes according to their square size. The potatoes are fed to the top of the machine onto the top sieve. The sieves in the machine shake in sequential frequencies, which causes the potatoes to move along on the sieves.

Potato Chips Slicer (Heavy)
Potato Chips Slicer (Heavy) – PO-2 is a robust machine with a 500–600 kg/hr capacity, made from fully SS 304 and bronze. It features a 1 HP motor with a variable speed drive and is designed to produce various chip styles like slice, stick (lachcha) etc.

M VersaPro® Dicer
The M VersaPro® (MVP) Dicer provides the best in sanitary design and the ultimate in versatile cutting of proteins. The MVP offers 33% increased feeding capacity versus the standard M6 due to wider belts, optimized cutting, and increased horsepower.

Vibration Plate
Allround Vibration Plate is designed to fill boxes of various sizes in the most product-friendly way possible. The machines are designed in such a way that the product damage is reduced as much as possible and to fill a box completely from sides as well.

Air Knife Water Removal System
The Air Knife Water Removal System efficiently removes excess surface water from wet, freshly washed products. By generating two high-velocity air curtains across the width of a conveyor or washer discharge, the system lifts and separates the product to remove surface water, starch, and particles.

Ishida CCW-RVE Series Multihead Weigher
The CCW-RVE Series Multihead Weigher by Ishida is a cost-effective, mid-range weighing solution that combines pre-configured simplicity with advanced load cell technology.

Scarf Feeder
Scarf Feeder accurately handles and distributes powders, granules, and fine seasonings for even product coverage. Designed for easy cleaning and low maintenance, it can be trolley-mounted for added convenience. A prototype feeder is also available for trials and testing.

Potato Chips Slicer (Regular)
Potato Chips Slicer (Regular) – PO-1 is a compact slicer with a capacity of 400–500 kg/hr, made from SS 304 and aluminum. Powered by a 0.5 HP motor, it is ideal for making slice, stick (lachcha), ruffle, and V-shaped chips with adjustable thickness.

Conveyors
Conveyor system create an oscillating movement that causes the friction of the product on the tray to clean the product and aroma residues on the tray. Avoids product breakage and facilitates cleaning by having a smooth surface with no hidden corners.

Small Scale French Fry Lines
NSSPL’s French Fry Lines are designed with the latest technologies to produce efficient and reliable process lines. They offer reliability, high quality, and turnkey solutions for frozen french fry production lines.

TranSlicer® 2520 Cutter
The 2520 takes the design of the TranSlicer 2510 to the next level. Every facet of the machine focuses on timesaving, therefore cost-saving, sanitation practices.


