News on Food Trends

Tolsma-Grisnich has developed a temperature sensor cable that is 5m in length and that can measure the product temperature at various heights throughout the stack of potatoes.The product is one of the five finalists for the Potato Europe Innovation Awards.

Adrienne Gorny, a fourth-year doctoral student in Plant Pathology and Plant-Microbe Biology at Cornell University, is the recipient of the 2017-2018 NPC Academic Scholarship.

Amazon and Whole Foods Market today announced that Amazon’s acquisition of Whole Foods Market will close on Monday August 28, 2017 and a number of changes will be implemented right away.

The breeders of Solynta have succeeded in making potato plants insusceptible to the dreaded potato disease Phytophthora infestans, using their revolutionary hybrid breeding technique.

The Dutch company Solynta has developed a potato variety that is resistant to late blight (Phytophthora Infestans). As a result, it could greatly reduce the use of pesticides in agriculture.

With more than two dozen companies in Pennsylvania manufacturing potato chips, it is no wonder that researchers in Penn State's College of Agricultural Sciences have developed a novel approach to more efficiently convert potato waste into ethanol.

Dirk Hays,Texas A&M AgriLife Research plant geneticist: “With Ground Penetrating Radar (GPR), we can image the size of the tubers and get a correlation to the actual physical size of the potato without harvesting them. Potatoes are a dream for Ground Penetrating Radar.”

he new International Potato Center-China Center for Asia Pacific (CCCAP) facilities were formalized in a handover ceremony in Yanqing, Beijing on July 11th, 2017.

Key Technology introduces its VERYX® family of digital sorters to the Middle East food processing industry at the Gulfood Manufacturing trade show being held in Dubai from 31 October to 2 November, 2017.

The Chinese Government and leading potato company, Xisen Potato Group have committed £3 million to a collaboration with James Hutton Limited (JHL) to breed new varieties and research resistance to pests and diseases, tuber storage and potato processing.

In Scotland, a group of major potato businesses and public sector organisations have sponsored a £242,000 (USD 313,000) research project aimed at reducing the impact of potato disease blackleg on the Scottish seed potato industry.

Esta fue una de las resoluciones emitidas durante el “Encuentro Binacional de Políticas Públicas de Seguridad Alimentaria y Nutricional Bolivia-Perú”, realizado el 10 y 11 de agosto en la ciudad de Puno.

Earlier this week McDonald’s announced the successful completion of a strategic partnership with CITIC and The Carlyle Group. The partnership will operate and manage McDonald’s businesses in mainland China and Hong Kong and ramp up growth and innovation using the combined expertise.

Potato Corner CEO Joe Magsaysay shares the secret behind the french fries brand that he built into a global franchise business with annual sales of P1 billion (almost 20 million USD).

The National Potato Council, representing the United States Potato Industry responds to the Mexican Court decision to block the import of US potatoes: 'Mexican Court Ruling Ignores Science'

Lyckeby, the Swedish manufacturer of potato-based starch and fibre products has yesterday formed a new strategic alliance with Ingredion.

Management at one of McCain Foods’ processing plants in Timaru, New Zealand, has found over 100 opportunities for improvement in its logistics following a two day “energy blitz” from employees.

The Potato Centre of Excellence, Punjab’s only centre of its kind being set up at Dhogri village in Jalandhar, has not been completed yet, though the deadline for the project was 2015.