News On Ingredients from Europe

For the first time, Avebe has combined its annual financial report with a detailed report on its strategy and sustainability policy. The result is an integrated annual report that sets a new standard in the potato starch sector.

The FAO Food Price Index* (FFPI) averaged 177.2 points in November 2019; up 4.7 points (2.7 percent) from October and 15.4 points (9.5 percent) from the corresponding period last year.

The FAO Food Price Index* (FFPI) averaged 172.7 points in October 2019, up 1.7 percent (3 points) from September and 6.0 percent higher than in the corresponding period last year.

In financial year 2018/2019, which ended on 31 July 2019, Avebe achieved a performance price of 96.63 euros. In the previous financial year it was 85.81 euros.

Dutch Potato Starch cooperative Avebe can now call itself 'Royal'. In honour of its 100 years anniversary on November 11, the Dutch King, His Majesty King Willem-Alexander awarded Avebe the Royal Warrant.

Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.

Health and wellness have been top of mind for many European and US consumers for some years, but now, this is also becoming a key theme in the Middle East and Africa.

Mp Sardinia produces potatoes in a territory that is not exactly ideal, as there are great temperature changes between night and day (15-40°C) and an unusual height for the cultivation of this tuber.

The FAO Food Price Index* (FFPI) averaged nearly 170 points in September 2019, unchanged from August but 3.3 percent higher than in the corresponding period last year.

BASF enters the market for natural flavors and fragrances (F&F) by acquiring Isobionics, a leader in biotechnology serving the global market for F&F and through a cooperation agreement with Conagen, a leader in biotechnology research.

The Beleef Avebe Jubilee Festival was held on 13-15 September. A connecting festivity for members and employees. The production location in Ter Apelkanaal and the farm of an Avebe member in Eerste Exloërmond welcomed around three thousand visitors.

The FAO Food Price Index* (FFPI) averaged 169.8 points in August 2019, down 1.1 percent (almost 2.0 points) from July but still 1.1 percent higher than in August 2018.

Following an unpredictable cultivation season, the Avebe production locations have now started up again. The first potatoes are ready to be delivered at the locations in Gasselternijveen (NL) and Dallmin (Germany).

229 cocineros se animaron a participar en el certamen que organiza 'Contigo en la playa'

The FAO Food Price Index averaged 170.9 points in July 2019, down 1.1 percent (1.8 points) from June but 2.3 percent higher than in July 2018. The month-on-month decline was the result of lower prices for some cereals, dairy products and sugar.

Givaudan, the global leader in flavours and fragrances, and Bühler, global leader for food processing solutions, have today announced a development partnership to accelerate market access for food start-ups in Switzerland.

Givaudan, the world’s leading flavors and fragrances supplier, has officially inaugurated its new flagship Innovation Center in Kemptthal, Switzerland.

This year Avebe is celebrating its hundredth anniversary! That means looking back, but also ahead.