News on The Potato Supply Chain

The Little Potato Company has launched its new A Little Homestyle Ranch Microwave Ready Kit across the U.S. and Canada. Featuring pre-washed Little Potatoes and ranch seasoning, the kit delivers a family-friendly side dish in just five minutes.

Goodrich Cereals says the future of potato processing will be shaped by reliable sourcing, consistent quality, supply security, and specialized products. The company serves nearly 50 countries with potato ingredients and packaging options.

Europatat's 2025–2026 Activity Report highlights work on NGT regulation, plant health, food safety, seed potato trade, sustainability initiatives and Horizon Europe research projects, while concluding its six-year potato promotion campaign.

DKHV has launched the first module of its Potato Specialist training program in Hermannsburg, bringing together industry professionals for practical and classroom-based training on potato cultivation, crop protection, field assessment and breeding.

ASIA FRUIT LOGISTICA launches FRESHTech at its 2026 Hong Kong show, introducing a dedicated tech zone, expert stage and Innovation Award focused on AI, automation, cold chain, traceability and sustainability in the fresh produce value chain.

Raiffeisen Waren GmbH continues to develop its Wesendorf facility into a modern potato center in Northern Germany, offering storage, sorting, packaging and logistics services for industrial, seed and table potatoes while supporting growers across the supply chain.

Solynta has registered SOLHY019 as the first diploid Hybrid True Potato Seed (HTPS) variety on the Dutch Variety List. The milestone validates hybrid potato breeding and supports wider adoption of seed-based potato production worldwide.

Europatat elected Peter Ton, COO of Royal HZPC Group, as President for 2026–2030 during its Brussels Congress. Members also reviewed strategy priorities, including trade, sustainability, water, nutrition, and potato research across Europe.

Entre el 1.º y el 5 de junio de 2026, el aumento de la oferta de papa de la zafra seca presionó a la baja los precios mayoristas en Belo Horizonte y São Paulo, mientras Río de Janeiro se mantuvo estable.

La Asociación Churacan de Huánuco concretó su primera venta directa de más de seis toneladas de papa amarilla Tumbay a Inkacrop, con apoyo de MIDAGRI y Agromercado, abriendo un nuevo canal formal para pequeños productores familiares.

Del 22 al 24 de junio de 2026 en el Auditorio del Instituto Nacional de Innovación Agraria (INIA), se realizará el V Congreso Nacional de la Papa.

World Potato Congress Inc. will host a June 18 webinar previewing the 13th World Potato Congress in Kenya. The session will highlight the Congress program, field days, technical tours and key industry initiatives ahead of the October event.

Mosgiel Taieri College students have created Winter Warrior, a potato-based windscreen spray that prevents frost. Developed for Young Enterprise, it is applied overnight to stop ice forming, aims eco-friendly, about $20 bottle. in testing phase.

Optimum Sorting has opened a larger facility and demo center in Sacramento, California, following record growth in 2025. The new site enables customer testing of sorting technologies and strengthens the company's support across North America.

Greenvale’s Golden Kings potatoes are back in Sainsbury’s stores from 3 June 2026. Known for their buttery flavour, golden colour and consistent quality, the brand is attracting younger shoppers and boosting growth in the potato category.

Modern potatoes are bred from a relatively narrow genetic pool, while the diseases and environmental pressures affecting potato production continue to evolve.

On May 30, the International Day of the Potato was celebrated worldwide, highlighting the potato’s role in food security, sustainability, economic development and culinary diversity beyond its importance as a staple food.

La campaña de patata en Andalucía avanza con menos superficie sembrada pero mejores perspectivas de rendimiento, en medio de la presión de las importaciones de patata vieja francesa, el riesgo de solapamiento entre cosechas nacionales y un fuerte aumento de los costos de producción.