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September 13, 2016
Make healthier, better tasting potato chips with this Pulsed Electric Field unit
Using the process of Pulse Electric Field (PEF) technology, the E-FLO™ Electroporation processing system by Heat and Control makes it possible for chips manufacturers to produce healthier and crunchier potato chips.From the archive
December 18, 2014
Low fat potato chips thanks to Pulsed Electric Field technology
Pulsed Electric Field treatment of potatoes before cutting results in 'smooth cut' slices that can help reduce the oil uptake of potato chips.From the archive
November 21, 2014
Pulsemaster introduces new generation PEF technology for potato processing
The innovative Dutch company Pulsemaster introduces a new generation PEF (pulsed electric field) technology that significantly improves potato processing.From the archive
November 21, 2014
Pulsemaster komt met nieuwe generatie PEF-technologie voor aardappelverwerking
Pulsemaster BV uit Bladel introduceert een nieuwe generatie PEF (pulsed electric field)-technologie voor het verbeteren van verwerkingsprocessen in de aardappelindustrie.From the archive
November 11, 2014
Amazing effects of Pulsed Electric Field on Potato Chips
“This is too good to be true” you might think when reading this article. Well….. it’s not!From the archive
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