QSR, Restaurant and Food Service Trends In

Americas

Teaming up with Beyond Meat® and the return of potatoes bring endless vegetarian customizations to Taco Bell's craveable menu offerings.

New Modernized Branding and Logo Signals the Brands Evolution in Food Quality, Sustainability, and Digital

New Modernized Branding and Logo Signals the Brands Evolution in Food Quality, Sustainability, and Digital

There was a 5% decline in the utilization of potatoes grown in the United States during the July 2019 – June 2020 marketing year (MY20).

McCain Foods announces leadership changes to its Canadian Foods Service Sales Team. With an outstanding 44 years of service, Jeff Veysey has decided to retire on December 31, 2020.

Taco Bell's Nacho Fries were incredibly popular and the fans of these tasty fries were highly disappointed when they were discontinued. Now they are back! But only for a limited time during the holidays, starting December 24.

The US potato industry was informed that Mexico rescinded its new front of pack labeling regulation, reinstating the exemption for foodservice products, according to a newsletter from the National Potato Council.

En esta conversación con Óscar Rene González, líder del proyecto 60 Nativas, conocerás papas que probablemente no sabías que existían y a un ser humano que le apuesta a lo nuestro.

As total restaurant sales losses in the United States topped USD 185 billion, a majority of operators do not expect their business to fully recover within 6 months.

In celebration of National Potato Day and hard-working potato farmers across the country, Canada's largest food delivery app and the world's largest manufacturer of frozen potato products team up to provide consumption data.