Actress is an early potato for fresh consumption. This variety produces a very good yield. Actress delivers beautiful round oval tubers with good taste. This variety is very washable and suitable for packaging. Actress is susceptible to Metribuzin (Sencor).

The Adora potato is an early to mid-season variety from the Netherlands, known for its smooth, pale yellow skin and bright yellow flesh. It offers a buttery, creamy flavor with a firm yet tender texture, making it versatile for boiling, baking, roasting, and mashing.

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

The Allians variety is a firm-fleshed potato of good culinary quality. It is a good potato with a somewhat long cycle. The seed must be well prepared because it is a variety sensitive to germination.

Amandine is a variety that matures very early to early. It has yellow flesh, a shallow eye depth, a long shape, and a white to yellow skin color.

Anais are large, oblong potatoes with yellow skin and yellow, waxy flesh. The plant delivers an early harvest and tubers grow large quickly with excellent cooking quality. Ideally suited for growing in a greenhouse or underneath plastic and good results in different climates.

Angelique is an early potato variety with yellow flesh and a bright skin finish.

The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

Bea potato is a high-yielding, maincrop variety with smooth, yellow skin and light yellow flesh. It has a versatile, oval to round shape, making it ideal for boiling, mashing, and baking. Bea potatoes are disease-resistant to common issues like potato wart and scab, though they have moderate susceptibility to late blight.

The Belle de Fontenay potato is one of the oldest French varieties. It is also one of the earliest. It is a French breeding operation whose origin and exact date of creation remain unknown.

The Bernadette is a semi-early potato variety that harvests between 110 and 130 days.

Bintje is a potato variety originating from the Netherlands. The tubers are small to medium in size and round in shape, with golden skin and yellow flesh underneath. The skin also has a silk-like finish, while the flavor is often described as light, unique, and nutty. It's recommended to serve Bintjes roasted or as french fries.

High yielding, large oval tubers, cream/yellow flesh. Good resistance to powdery scab, potato leafroll virus and potato virus Yo. A waxy variety which makes it good for boiling and mashing.

An early maincrop, multipurpose ware variety with attractive red eyes and late blight resistance in foliage and tuber. This variety is perfect for the organic market due to its resistance to Phytophthora. In addition to the organic market, this variety is also suitable for the fries industry, the table market, and the overseas market.

Carrera potato have good yields of rather big tubers with smooth skins & shallow eyes. The flesh is firm with a mild flavour.
General purpose table potato and holds its shape fairly well when cooked.

Charlotte potatoes are a second early variety. It is the first firm flesh potato variety ever released on the French market and now a reference. Notwithstanding its high qualities for Salad potatoes, Charlotte also makes very tasty French fries.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

The Darling potato is an attractive new variety from Danespo, well-suited for fresh market applications, including delicacy, salad, and organic production. It is a medium-early maturing variety with high yield potential and excellent disease resistance characteristics.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Medium-early ripening, robust Austrian potato variety. Waxy potato with a yellow, smooth, firm skin and an aromatic, balanced taste. Ideal for salads. Needs medium-heavy soils, regular nutrient and water supply. High nematode resistance.

The Elodie potato has firm, early or semi-early flesh sometimes described as versatile, which means that it has a melting or crispy texture depending on the cooking method. It can still be affected by downy mildew.

Goldmarie is a very tasteful variety and have very yellow skin and flesh. Tubers are longoval shape. Tubersize are medium to big.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Institute of Beauvais is a rather floury flesh variety, and it is particularly suitable for the preparation of purees. The plant is relatively late.

Jaerla is an early to very early ware potato with a very coarse, regular grading.

Jazzy is an excellent tasting salad type specialty with smooth yellow skin and creamy yellow flesh. It is a productive variety with a high set and a high marketable yield making it suitable for creamer/fingerling production.

Kennebec is widely adapted and is grown in many parts of the world. At one time it was the primary variety used for potato chip processing in the U.S. and Canada.

Liseta is an early harvest all-purpose waxy potato suitable for boiling, salads, roasting. Cream flesh. Maturity approximately 70/80 days.

Marabel is a yellow-flesh potato variety popular in Turkey and nearby regions, known for its smooth skin, excellent taste, and suitability for washed pre-packing in fresh markets. Marabel features - Where to buy seed Marabel seed potatoes, table potatoes.

The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

The Osira potato is a high-yield, versatile variety with oval, smooth tubers and pale-yellow flesh. It’s suitable for boiling, mashing, and processing into fries or chips. Known for its strong resistance to diseases like late blight and scab, Osira is popular among farmers for its reliable productivity and appealing appearance in markets.

The Ostara potato is an early-maturing, high-yielding variety with smooth, yellow skin and flesh. It has an oval to round shape and is versatile in the kitchen, ideal for boiling, roasting, and salads due to its creamy texture. Ostara has good resistance to common scab and potato virus A, though it may be moderately susceptible to late blight. It matures quickly, making it suitable for early harvests and regions with shorter growing seasons.

An early and productive shot-type variety that forms oblong, round tubers of light yellow color, with shallow eyes, of beautiful presentation. It is a potato that is not very susceptible to disease and is 100% Charlottene preserved. This potato is ideal for the production of small, round, easy-to-cook potatoes with quick cooking.

Coppery yellow in colour, the Pompadour potato is a late variety that appears between late August and early September. It is appreciated for the way it keeps its shape during cooking, and can be steamed, boiled, made into rissoles or a gratin, or served in a salad.

Rosebelle is a very early red skin variety with very much appreciated by hobby gardeners and small growers. It is a reliable variety, stable in yield providing homogeneous oblong tubers. Very tasty variety when grown as an early potato.

Roseval potatoes are small, uniform tubers with an elongated, oval, and slightly flattened shape. The skin is thin, smooth, and dark red with a few, shallow eyes and light brown spots scattered across the surface.

Sirtema is an early, rather waxy ware potato. Very suitable for the cultivation of table potatoes in the warm regions of Europe. Sirtema is a very popular variety in Southern Europe, such as Italy and in France and Austria.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Vales Emerald is a very early maturing ware potato variety from the United Kingdom, characterized by attractive oval to round, smooth-skinned tubers with yellow flesh and shallow eyes.

Vitabella is a delicious oval yellow skinned, yellow fleshed, early/second early firm potato with high blight resistance. Great storage characteristics and flavour. Superb for boiling, roasting and chips.