Find Industrial Peeling Equipments

At Marcelissen we improved our "tested as the best" Knifepeeler even more.
How we did this? Stop by our booth and we are happy to inform you.

Quickly peel and wash a continuous, high-capacity flow of potatoes and other root crops with the Continuous Peeler-Washer.

Aurora Borealis Usva is designed for accurate re-peeling of steam-peeled potatoes and other root vegetables. The dedicated knife-roller setup ensures stable product rotation and a clean, consistent surface. Built for industrial capacity and hygienic operation.

Vanmark’s Peeler/Scrubber/Washers integrate the washing and peeling of a variety of products into one machine effectively and efficiently.

Flo-Mech's continuous abrasive potato peeler machine can process up to approximately 6 tonnes of potatoes per hour. Each roller in the potato peeling machine is driven separately.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed with the purpose of high-quality end product and minimal skin loss.

The Forsfood Classic-1000 is a durable industrial peeler designed for root vegetables. With knife, abrasive, or combination models and multiple roller options, it delivers high efficiency, consistent peeling quality, and reliable performance in demanding processing lines.

The Odyssey steam peeler incorporates TOMRA's control software, an enlarged steam peeling vessel, and a weigh hopper.

The abrasive peeler excels in its simplicity, efficiency and minimum footprint, guaranteeing smooth and clean results every time. Ideal for potato chips lines and other small scale potato processing lines.

Sensitar Steam Peeler uses advanced steam technology to peel potatoes and root vegetables with minimal loss (4–7%), improving yield, reducing waste, and ensuring uniform, efficient processing for industrial food production lines.

Forsfood's Machines from North peelers are intent to peel vegetable roots like carrots, potatoes, sweet potatoes, red beets, swedes and other roots.

The Potato Peeler (Heavy) – Model PE-1 is a high-performance machine with a capacity of 1200–1500 kg/hr, constructed from stainless steel (SS 304) for food-grade hygiene and mild steel (MS) for structural strength.

Dry brush machines are used to remove the potato peel after steam peeling.

Achieve excellent peeling control and high yields of potatoes with the compact Batch Peeler. Designed for precision, this system uses two batch peelers in tandem to deliver polished, peeled potatoes while minimizing peel loss and reducing fryer cleaning requirements.

The Eco Steam Peeler leads the food processing industry in the pursuit of the highest peeling performance and reduced waste to enable processors to achieve sustainability objectives in their food production.

Herbort Brush Peeler 810 is used to remove the peel of carrots and tubers. Together with the peel, other dirt particles are brushed off from the product.