Find Industrial Peeling Equipments

The Incalfer P85 Automatic Peeler is a high-efficiency peeling system designed for continuous and automated peeling of various food products. It ensures consistent peeling results with minimal manual intervention.

PeelGuard is an optical measuring and weighing instrument that detects residual peels and the presence of dark, green or black spots.

The P85 Manual Peeler is a high-production batch abrasive peeler designed for manual loading.

Sensitar Steam Peeler uses advanced steam technology to peel potatoes and root vegetables with minimal loss (4–7%), improving yield, reducing waste, and ensuring uniform, efficient processing for industrial food production lines.

The perfect pair for its steam peeling counterpart, the tna ultra-peel ODC 3 is a dry de-skinning system with a difference.

Forsfood's Machines from North peelers are intent to peel vegetable roots like carrots, potatoes, sweet potatoes, red beets, swedes and other roots.

The STRATA Invicta sets the new standard in steam peeling systems, offering the highest yield at the shortest possible cycle times.

Sensitar Steam Peeler 500L efficiently peels potatoes, sweet potatoes, yams, taros, peppers, and beets, reducing peel loss to 4–7% vs 30% traditional. Recyclable water, uniform steam, easy maintenance, high yield, low waste, and smooth production workflow.

The After Washer prepares potatoes and other like products for further processing following the steam peeler. The rotating drum is a single axis, direct-drive design to avoid slippage during rotation.

Potato Peeler – PE-2 (Regular Model) is a compact and efficient machine with a capacity of 400–500 kg/hr, constructed from SS 304 and MS.

The TOMRA Dry Peel Separator-16 (DPS-16) delivers high-capacity peel separation up to 70 tons per hour. Designed to complement steam peelers, it ensures excellent peel removal with low flesh loss, dry operation, easy cleaning, and low ownership cost.

The Carborundum Peeler 820 is a state-of-the-art, high-performance peeling solution engineered for continuous mechanical peeling of a wide range of products, including potatoes and even partially frozen fruits like oranges and pineapples.

Flo-Mech Flo-Peel™ has become the industry standard for batch abrasive peeling.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

The Potato Peeler (Heavy) – Model PE-1 is a high-performance machine with a capacity of 1200–1500 kg/hr, constructed from stainless steel (SS 304) for food-grade hygiene and mild steel (MS) for structural strength.

The Tummers Peeling Line Delta Roller Spreader has specially been developed for gentle transport to a wider product flow. This machine is commonly used to feed potatoes from the outfeed of a screw conveyor to a wide sorter, but is suitable for a wide variety of food products.

Sormac Roller Peeler is suitable for the continuous peeling of root products such as potatoes, carrots, kohlrabi, red beets, celeriac, etc. The machine is executed with 10 or 12 peeling rollers

The Eco Steam Peeler leads the food processing industry in the pursuit of the highest peeling performance and reduced waste to enable processors to achieve sustainability objectives in their food production.