Herbort Drum Blancher
Drum Blancher
The Herbort 96 Drum Blancher is specially designed to blanch different kind of vegetables like potatoes, peas, rice, cauliflower, noodles, fruits (apricots) and many more.
Screw Type Cooler
Screw Type Cooler
The Screw Type Cooler cools the product down to the desired temperature to avoid retro-gradation at an adjustable rate depending on the process specifications.
International Food and Consumable Goods (IFCG), Maysa - 7 x 7 Allumettes
7 x 7 Allumettes
Maysa provides special kind of French Fries called 7 x 7 Allumettes.
Schematic view of the FPS Spiral Freezer
Spiral Freezer
Our spiral freezers and coolers are tailored to your specific requirements. Our focus on details ensures the spiral freezer/cooler is optimized for all applications, from raw dough to fully cooked, ready-to-eat meat and poultry products.
Sormac Peeling machine CBS / MBS
Peeling machine CBS / MBS
The Sormac peeling machine is ideal for carborundum and knife peeling of root products such as potatoes, celeriac, kohlrabi, red beets, and baby carrots.
MH 24X Receiving hoppers up to 28 m³
MH 24X Receiving hoppers up to 28 m³
The Miedema receiving hoppers form the basis for reliable storage. The receiving hopper serves as a buffer and provides the cleaning and, if desired, sorting of your product.
Sormac Slice and wedge cutter FS-1500
Slice and wedge cutter FS-1500
The Sormac semi-automatic slice and wedge cutter type FS-1500 cuts fruits and vegetables into wedges, slices or sticks. The machine is designed to cut two products per cycle.
International Food and Consumable Goods (IFCG), Hot and Crispy - Crispy Cut / Waffle Potatoes
Crispy Cut / Waffle Potatoes
A Grid Shaped Potato, fun to eat and preserves the fleshy taste of potato. Consumers will love the unique shape of their meaty baked potato texture inside. Ideal as a second fry to increase overall French Fry sales and profits.
The Idaho Steel Keyhole Cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes
Keyhole Cooler
The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes
Herbort Screw Blancher
Screw Blancher
Herbort Screw Blancher is a robust and worldwide proven system to blanch a wide variety of products. Product is presented inside the drum in a gentle and even fashion.
Insort Sherlock Hypernova
Sherlock Hypernova
Using Deep Neuronal Network technology in combination with the well proven Chemical Imaging Technology (CIT® Gen3), Sherlock Hypernova detects, processes and optimizes data from the sorting process with the highest reliability.
Kanchan Metals Potato Blancher-Belt Type
Potato Blancher-Belt Type
The Potato Blancher is answered to preserving the freshness and extending the shelf life of potatoes.
Dewulf Miedema MC 80 cm wide conveyor belts
MC 80 cm wide conveyor belts
The MC 80 single belt conveyors use an 80 cm wide troughed conveyor belt and have a capacity of more than 130 tonnes/h at a belt speed of 40 m/min.
Tolsma-Grisnich Vision Control
Vision Control
Tolsma offers the Vision Control climate control system for your potato storage. It includes energy management and an app.
Wyma Troughed Conveyors & Elevators
Troughed Conveyors & Elevators
Wyma's Troughed Conveyor & Elevator range is suitable for very dirty produce or situations where many stones are mixed with the produce. This range can also be used for high-load applications.
Sormac Infeed bunker ABK
Infeed bunker ABK
Sormac infeed bunker type ABK is suitable for buffering and feeding products such as potatoes, carrots and onions. The infeed bunker may be filled using a fork-lift truck or box tipper (not included).
Vanmark Compact Hydrocutter
Compact Hydrocutter
Vanmark’s hydrocutting machines cut food products into various shapes using water powered by a pump loop to transport and accelerate it through a fixed array of stainless-steel cutting blades.
International Food and Consumable Goods (IFCG) - Allumettes Regular & Coated French Fries
Allumettes Regular & Coated French Fries
French Fries in the cutting size of 7×7 mm. Pre-fried in 100% vegetable fat (Palm oil) and deep Frozen to -18°C.
Firm and crispy smooth cooked interior.

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