batch-pro® 12
FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.
Air dryer
The Allround Air dryer is designed to use a high-powered fan to remove water from the product. With the web belt, the water goes through the web and can be collected in a gutter or bin.
Fin Aligner
The patented Tummers Food Processing Solutions Aligner for cutting potatoes and tubers can be incorporated into any water-cutting system. The aligner ensures that a tuber is perfectly centered and aligned for cutting.
hydro-clear® OWB 3
Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.
Series 1750 Flush Grid Belt
The new Intralox® Series 1750 Flush Grid belt takes abrasion resistance to a new level. It is a superior solution for use in the harsh conditions wet (potato) receiving lines.
Hermes Flavour Liquids and Solids system
Hermes is a piece of equipment designed for large-scale production due to its robustness and size allows to apply powdered liquids, flavors and salt simultaneously.
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Belt Dryer
The Rosenqvists Belt Dryer works on air with low temperature and high humidity that ensure even drying results of each strip. The Belt Dryer uses the counter-air-flow principle where the airflow covers the full width of the belts.
Drum Dryer
Tummers is world market leader in potato flake lines. In a flakes line, the Drum Dryer dries the potato mash. A thin, perfectly distributed layer of mash is deposited onto the heated cylinder which evaporates excess moisture and creates a sheet of dried potato.
tna conti-pro® DAL 3
Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.
Primary Oil Filter
The Primary Oil Filter filters the oil of an entire frying system, making sure the oil is clean and crumb-free. With the very narrow pass, the POF provides a better result than most other filters installed in this part of a processing line.
Flo-Flavour®
Flo-Flavour™ systems are designed to mix together powder flavourings and oil whilst keeping the mix at the correct temperature and the components in suspension before delivery to the flavour application drum via a nozzle lance.
DiversaCut Sprint® Dicer
The DiversaCut Sprint® Dicer is a high performance dicer designed to uniformly dice, strip cut, and slice a wide variety of vegetables, fruits, and meats. Efficiency and flexibility are key traits of the Sprint®.
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ener-freeze® FFV 3
Ferguson ener-freeze® FFV 3 is a cooling and freezing solution with innovative air flow distribution technology to evenly freeze various potato products and shapes.
Potato Washing, Brushing & Grading line
Potato Processing line with washing, brushing, and grading. First, there is receiving and brushing area. Product pass from swan neck elevator and move from spiral roller set and brusher to reach the inspection and grading area.
Form Line
Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for formed potato specialties. Formed potato specialties have been around for decades.
Herbed Potato Wedges
When your bite demands flavoursome chunkiness in a fry, nothing but their Herbed Potato Wedges would satiate your craving.
roflo® HM 3
The tna roflo® HM 3 is a high-performance food conveyor system that handles products gently, yet efficiently, using a slow, forward horizontal motion, followed by a fast return horizontal motion.
