Find the right Processing Equipment

The Allround Roller inspection tables are designed for round products. This table allows you to manually select and inspect your products in comfort. The diameter of the rollers is 55 mm.

FastBack 4.0 is a circular to linear drive horizontal motion conveyor, a new solution in horizontal motion conveying. It is the culmination of more than 10 years development and multiple international patents.

Heat and Control Fastlane infeed conveyors offer Easy, safe and cost-effective delivery of a singulated stream of potatoes to multiple slicers.

The Wyma Hedgehog Top Remover removes carrot tops, loose dirt and leaves, etc from produce flow. Produce and debris are fed onto the upwardly rotating belt.

The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.

Automatically produce consistently uniform kettle style potato chips with these Heat and Control Batch Fryers

SFW Mud Pump is a severe-duty 'mud' pump for dirty abrasive water.

Flo-Mech Flo-Filter® Oil: Continuous Frying Oil Filtration (& Management)

The Air Knife Water Removal System efficiently removes excess surface water from wet, freshly washed products. By generating two high-velocity air curtains across the width of a conveyor or washer discharge, the system lifts and separates the product to remove surface water, starch, and particles.

The DiversaCut 2110A® Dicer offers a turnkey approach to processors. Available in 3 different models: DiversaCut 2110A Standard Dicer, NEW DiversaCut 2110A with Conveyor Discharge, and DiversaCut 2110A (LPI) Large Product Input.

The Gentle Wash Potato Slice Washer is an innovative 3-stage system designed to efficiently remove surface starch and fines while promoting sustainable water reuse.

Dry brush machines are used to remove the potato peel after steam peeling.

The French Fry Fryer offers multi-zone and two-stage continuous high-capacity systems, ensuring the most uniform frying of French fries, formed potato products, and batter-coated fries.

Shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects.

Oil Holding Tanks safely store cooking oil during fryer system cleaning and maintenance. They can be customized to meet the specific oil capacity and requirements of your fryer system, with options available in free-standing painted steel or stainless steel and in cylindrical or rectangular construction.

The CCW-SE3 Series Multihead Weigher by Ishida is an ideal entry-level solution for introducing faster and more accurate fixed-portion weighing to production lines.

High-quality wooden boxes for fruits and vegetables, built for durability and optimal airflow. Perfect for CA, ULO, and gravity ventilation systems. Export-ready, customizable, and flat-packable, with a lifespan of over 15 years.

It is recommended for free-flowing dry and semi-dry applications. ​ For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.