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Wyma Absorbent Drying Roller
Absorbent Drying Rollers remove excess moisture from the surface of fresh produce, reducing the risk of bacterial growth. The roller's porous surface draws in moisture as produce travels along the bed.
tna - Florigo de-watering belt system hydro-clear® OWB 3
Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.
Flo-Mech Flo-Dry® Dryer
The Flo-Dry system is a natural gas fired, Single or Triple pass oven-dryer designed to evaporate moisture from extruded snacks and other products.
tna - Ferguson belt dryer accura-dry® BD 3
Ferguson accura-dry® BD 3 is a drying solution, removing moisture from French fries before frying.
Wyma Drying Tunnel
Wyma's Drying Tunnel removes excess surface moisture from produce prior to packaging to reduce the risk of bacterial growth and disease initiation, maximizing shelf life.
Low Volume French Fry & Pre Form Dryers
Low volume French Fry & Pre Form dryers for emerging markets.
Drum Dryer
The Idaho Steel Drum Dryer has been specifically developed for drying mashed potatoes into potato flakes. The different satellite drums, as well as the hot drum and the carefully adjusted air extraction, will ensure an even, thin film of mash.
Buhler Aeroglide - AeroDry Conveyor Dryer
Bühler dryers set the standard for product quality, performance and sanitation in the potato industry. Custom systems are available for drying, dehydro-freezing, dehydrating, roasting and baking processes.
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