Florigo shear washing system hydro-wash® WTP 3
Florigo hydro-wash® WTP 3 is a slice washing system that removes starch and collects only full size potato slices.
tna intelli-flav® OMS 5.1
The new tna intelli-flav® OMS 5.1 is an advanced on-machine seasoning system that can provide both powder flavouring and liquid oil in a single drum to deliver consistent coverage and flavour to your product.
The FAM Tridis™ 180P is a medium-high capacity tridimensional dicer designed for the processing of potatoes in French fries, small sticks and dices. It produces a very clean cut of flat and crinkle French fries of white and sweet potatoes, at medium-high volumes.
Florigo de-watering belt system hydro-clear® OWB 3
Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.